New Star Foodservice stainless steel 5-compartment condiment dispenser, clear hinged lid — commercial-grade, removable pint insert

The New Star Foodservice 48032 is a commercial-grade stainless steel condiment dispenser with five food-safe pint inserts and a clear hinged lid — designed to keep garnishes and condiments organized and visible.

Whether you run a busy bar, café, or concession stand, this five-compartment dispenser helps streamline service by keeping garnishes and frequently used condiments accessible and protected. Built from durable stainless steel with a transparent acrylic lid and five removable plastic pint inserts, it balances visibility, sanitation, and easy maintenance. Note: an ice tray is not included with this model.

How does this dispenser make drink and food prep faster?

The 48032 consolidates common garnishes and condiments into a single accessible unit so staff can grab what they need without hunting multiple containers. The clear lid lets employees see levels at a glance, reducing refill delays and improving speed-of-service during peak periods.

• Five separate pint-sized compartments for organized storage
• See-through hinged lid for quick inventory checks
• Single-station placement reduces back-and-forth trips

Is the dispenser easy to clean and maintain?

Yes. The stainless steel exterior wipes clean and resists corrosion under normal commercial use, while the removable plastic pint inserts lift out for hand washing or dishmachine cleaning. The hinged acrylic lid also opens fully for quick access and thorough sanitation between shifts.

• Commercial-grade stainless steel exterior resists stains and wear
• Five removable food-safe plastic pint inserts for fast cleaning
• Hinged acrylic cover allows easy reach and washing

What types of items fit in the five compartments?

The pint inserts accept common garnishes and condiments used at bars and food-service counters. Typical uses include cocktail cherries, olives, citrus wedges, and squeeze-bottle condiments like ketchup or mustard, enabling versatile setups for both back and front-of-house stations.

• Garnishes: cherries, olives, onions, citrus wedges
• Condiments: ketchup, mustard, mayonnaise, relish
• Small toppings: chopped herbs, shredded cheese, nuts

How does this model fit into different service areas?

The compact footprint and professional finish make the 48032 appropriate for bartop use, prep lines, or self-service condiment stations. It’s designed to work equally well behind the bar for cocktail assembly and in front-of-house for customer access, helping maintain a tidy, consistent presentation.

• Compact enough for bartops and limited counter space
• Durable construction suited to high-traffic environments
• Neutral stainless and clear lid blend with most decors

Who is this for?
This condiment dispenser suits restaurant owners, bar managers, catering companies, and concession operators who need an efficient, sanitary way to store multiple garnishes and condiments in one place. It’s ideal for teams that prioritize fast service, easy cleaning, and a professional presentation, but do not require an ice tray in their setup.