New Star Foodservice Wooden Pizza Peel, 18" x 16" Plate — 26" Overall, Basswood Tapered Blade

This New Star Foodservice wooden pizza peel is a restaurant-grade basswood paddle with an 18" long by 16" wide plate and a total length of 26", built for lifting pizzas and baked goods safely and smoothly.

Made from fine-textured basswood, this peel combines strength and lightness so you can slide and lift pizzas, breads, cakes, and muffin pans without wrestling with heavy equipment. The plate is tapered for easy insertion under crusts, while the wooden handle keeps your hands comfortably away from oven heat. Hand wash only and available in multiple sizes, it’s designed for both commercial kitchens and serious home bakers who want a dependable wooden peel.

How does the tapered plate make pizza transfers easier?

The half-inch tapered blade reduces resistance when you slide the peel under a pizza or loaf, allowing a smooth, confident lift and placement. The thin leading edge prevents dough from sticking or folding while the broader rear supports the pie as you move it.

• Tapered half-inch blade for minimal drag
• Wide 18" × 16" plate supports pizzas and large loaves
• Balanced profile reduces tipping while transferring

What advantages does basswood give over pine or other woods?

Basswood offers a tight, even grain that resists cracking and doesn't secrete oily residues that can taint food. It’s lighter than many hardwoods, making repeated lifts and oven work less fatiguing for chefs and bakers.

• Fine, even texture prevents oily transfer to food
• Durable yet lightweight for frequent use
• Less prone to splitting compared with conventional pine

Is this peel suitable for commercial kitchens and home ovens?

Yes—the 26" overall length keeps hands clear of high heat while the large plate handles restaurant-size pies and bakery trays. Its construction meets the demands of busy foodservice environments while still fitting home oven workflows.

• 26" overall length for safe reach into deep ovens
• Plate dimensions accommodate large pizzas and baking pans
• Hand wash only for longevity; available in multiple sizes

How should I care for and maintain the wooden peel?

To extend the life of the peel, clean it by hand with a mild detergent and warm water, then air dry. Avoid soaking or dishwasher use, and periodically treat with food-safe mineral oil if desired to retain the wood’s condition.

• Hand wash with mild soap, rinse, and air dry
• Avoid soaking and do not use a dishwasher
• Optional: rub food-grade mineral oil occasionally

Who is this for? Bakers, pizzerias, catering teams, and home cooks who want a lightweight, durable wooden peel that balances professional performance with simple care. If you regularly handle large pizzas, breads, or baking trays and need a dependable tool that reaches safely into hot ovens, this New Star Foodservice basswood peel is designed to meet that need without excess weight or unwanted wood residues.