Nordic Ware Angel Food Cake Pan 16-Cup — Aluminized Steel, PFOA-Free Nonstick, 10" Diameter

Nordic Ware's 16-cup Angel Food Cake Pan is a heavy-duty aluminized steel tube pan with a nonstick finish designed to bake tall, even angel-food and pound cakes that release cleanly. This pan combines professional-strength formed aluminum construction with a PFOA-free nonstick coating to deliver consistent heat distribution, rust-and-warp resistance, and easy release for delicate sponge cakes, frozen desserts, and molded salads. Sized for gatherings, the pan takes standard batter quantities and produces a dramatic, smooth-sided cake with a flat top and central tube for even rising and stable structure.

How large is the pan and what capacity should I expect?

The pan holds roughly 16 cups of batter and is built to feed a group of about 10–12 people. Exterior measurements are approximately 10 inches in diameter and 4.1 inches tall, while the interior diameter is about 9.6 inches with a tube height near 4.5 inches—dimensions that support tall, classic ring cakes.

• Overall exterior diameter: ~10 inches
• Interior diameter: ~9.6 inches
• Total capacity: 16 cups of batter
• Typical yield: serves 10–12 people

What materials and finish does it use, and will it last?

Constructed from aluminized steel, the pan resists rust and warping while circulating heat evenly for reliable bakes. The PFOA-free nonstick coating helps cakes release without sticking and simplifies cleanup, extending the pan's usable life when cared for properly.

• Aluminized steel body for stability and heat conduction
• Nonstick surface free of PFOA for easier release
• Durable build intended for frequent home use
• Made in the USA, with professional-weight forming

Which recipes and desserts work best in this tube pan?

Although named for angel food cake, the tube pan suits many batter- and mold-based recipes: angel food and sponge cakes, chiffon, pound cakes, gelatin salads, and frozen desserts. The central tube promotes even baking and a taller rise, while smooth sides create a clean presentation that pairs well with glazes and sauces.

• Angel food, chiffon, and sponge cakes
• Pound cake recipes—try flavors like lemon with raspberry sauce
• Frozen desserts and molded gelatin salads
• Decorative batters that benefit from a tall ring shape

How do I care for the pan to keep it performing well?

Hand wash with warm, soapy water and avoid abrasive scrubbers to preserve the nonstick coating. Do not use metal utensils on the surface; instead, remove cakes by gently loosening edges and inverting the pan when cool to maintain the finish and shape.

• Hand wash only; avoid harsh scouring pads
• Use silicone, wooden, or plastic utensils to prevent scratching
• Allow cake to cool slightly before releasing to protect structure
• Store dry to prevent moisture-related damage

Who is this for? Home bakers and small-scale entertainers who want a reliable, professional-feeling tube pan will appreciate this Nordic Ware model. It's a strong choice for anyone who regularly bakes angel-food or pound cakes, makes molded desserts for gatherings, or values made-in-USA cookware with even heat performance and easy release. If you need a pan that produces tall, evenly baked ring cakes with a polished presentation and minimal sticking, this 16-cup tube pan fits the bill.

FAQ

Q: Is this pan oven-safe and what temperature can it handle?

A: Yes, the aluminized-steel pan is oven-safe for typical baking temperatures; follow recipe guidelines and avoid broiling.

Q: Can I put this pan in the dishwasher?

A: Hand washing is recommended to protect the nonstick coating and extend the pan's life; avoid abrasive cleaners.