NutriChef 16-Quart Stainless Steel Stockpot — 18/8 Heavy-Duty, Induction-Ready with Lid

NutriChef's 16-quart stainless steel stockpot is a heavy-duty, induction-ready cooking vessel built for large-batch soups, stews, pasta and stocks.

This 16-quart NutriChef stockpot combines a roomy capacity with an impact-bonded, 18/8 food-grade stainless steel construction and a snug stainless lid. Designed for both home and commercial kitchens, the pot pairs a mirror-polished exterior with a matte-finish interior, thick induction-ready base, and ergonomic riveted handles to make large-scale cooking safer and more consistent.

How much can I cook in the 16-quart NutriChef stockpot?

The pot holds 16 quarts and comes with a lid, weighing approximately 6.55 pounds with the lid attached. Its generous volume is suitable for boiling large batches of pasta, simmering stock from whole carcasses, or preparing stew for gatherings.

• 16-quart capacity — serves large families or small events
• Outer dimensions 15.20" x 11.65" x 10.9" for planning storage
• Ideal for multiple quarts of soup, corn on the cob, or lobsters

Will this stockpot work on my cooktop and handle heat evenly?

Yes — the base is impact-bonded with a 0.157" (4 mm) thick induction-ready plate that spreads heat across the bottom to reduce hotspots. It’s compatible with gas, electric, induction, ceramic, halogen and hot plate cooktops, making it versatile across kitchen types.

• 0.157" thick base for even heat distribution
• Safe for induction and all major cooktops
• Works with high heat up to a 500°F lid tolerance for braising and simmering

Is the NutriChef pot durable and easy to handle?

Constructed from 18/8 food-grade stainless steel, the pot resists corrosion and won’t react with acidic foods. The ergonomic stainless handles are riveted for a secure grip, and the mirrored exterior with matte interior balances durability with a refined look.

• 18/8 non-reactive stainless steel interior for food safety
• Riveted ergonomic handles for confident lifting
• Mirror-polished outside and matte inside for easy maintenance

How should I care for this stainless steel stockpot?

The pot is dishwasher-safe for convenience, though hand washing is recommended to preserve the exterior polish and prevent spotting. The stainless lid seals in steam and flavor during long simmers; avoid abrasive pads to keep the finish intact.

• Dishwasher-safe but hand washing recommended to maintain shine
• Avoid harsh scouring pads to protect the surface
• Lid designed to retain heat and moisture during cooking

Who is this for: The NutriChef 16-quart stockpot is aimed at home cooks who prepare large meals, small catering operations, or anyone who needs a robust, induction-capable pot for soups, stocks, pasta, or seafood boils. It fits kitchens that require reliable heat distribution, food-safe materials, and a generous capacity for batch cooking.