NutriChef 19-Quart Stainless Steel Stockpot — 18/8 Food-Grade, Induction-Ready with Tempered Glass Lid

The NutriChef 19-quart stainless steel stockpot is a heavy-duty, 18/8 food-grade cooking pot built for large batches of soups, stocks, stews and boiling with an induction-ready, impact-bonded base and a tempered glass lid.

Whether you’re feeding a crowd, batch-canning, or simmering bone broth for hours, this NutriChef NCSP20 stockpot combines durable construction with a roomy 19-quart capacity. Its mirror-polished exterior and matte interior give a professional look while the ergonomic stainless handles and see-through lid make long cooks more manageable. Designed to work across gas, electric, ceramic and induction ranges, this pot aims to be a versatile kitchen workhorse.

How much can this stockpot hold and where does it fit in my kitchen?

The NutriChef pot holds 19 quarts, large enough for family gatherings, restaurant prep, or multiple-quart batches of sauces and stocks. It’s substantial in size but still manageable to move with both handles when full. The pot measures roughly 16.45" x 12" x 13.4" and weighs about 7.4 lbs with the lid.

• Capacity: 19 quarts — suitable for large roasts, seafood boils, and big-batch soups.
• Dimensions: 16.45" length across handles, 12" diameter, 13.4" height for storage planning.
• Weight: 7.4 lbs with lid — sturdy but liftable with two hands.

What materials and construction features affect cooking performance?

This stockpot uses 18/8 food-grade stainless steel for a non-reactive cooking surface and an impact-bonded base that spreads heat evenly across the bottom. The base thickness is engineered to reduce hot spots during long simmers, and the pot tolerates temperatures up to 500°F (lid excluded).

• Interior: 18/8 stainless steel — non-reactive and corrosion-resistant.
• Base: impact-bonded construction with a 0.228" thickness for even heat distribution.
• Temperature tolerance: oven-safe to 500°F (excluding glass lid).

Is the pot compatible with my cooktop and how do I care for it?

The NutriChef stockpot is induction-ready and works on gas, electric, ceramic, hot plate and halogen cooktops, offering broad compatibility. It’s dishwasher safe, but hand washing is recommended to preserve the mirror-polished exterior and maintain stainless shine over time.

• Compatibility: safe for induction and all common stovetops.
• Cleaning: dishwasher-safe; hand washing preserves finish longer.
• Lid: tempered glass with vent hole for monitoring and steam release.

What ergonomic and safety details should I know?

NutriChef designed the pot with welded, ergonomic stainless handles to make lifting heavy batches easier and safer. The tempered glass lid has a vent hole to prevent boil-overs and the polished interior resists sticking when used properly with oil or stirring.

• Handles: ergonomic stainless steel for comfortable, secure grip.
• Lid: see-through tempered glass for visual monitoring and steam venting.
• Finish: mirror exterior and matte interior for a professional kitchen look.

Who this is for: Home cooks who regularly prepare large quantities, catering operators, and households that host gatherings will benefit most from the NutriChef 19-quart stockpot. If you need a durable, induction-compatible pot for soups, stews, boiling or batch cooking with professional styling and straightforward care, this pot fits that role.