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The NutriChef 20" x 13" stove-top grill pan is a hard-anodized, double-burner nonstick grill and griddle that creates even searing and clear grill marks for large family meals.
Whether you want restaurant-style sear lines on steaks, grill-marked vegetables, or a flat griddle for pancakes and sandwiches, this wide rectangular pan adapts to multiple stovetop needs. Built from heavy-gauge aluminum with a hard-anodized finish and a release-friendly nonstick surface, it fits over two burners to deliver consistent heat across its broad cooking area. The staying-cool ergonomic handles and oven-safe temps up to 500°F make it a flexible tool for everyday cooking and larger gatherings.
The raised ridged surface concentrates contact to mimic outdoor grill grates, allowing fats to pool between ridges instead of in the food. This design promotes attractive searing lines while letting oils drain away, improving texture without extra effort.
The hard-anodized aluminum construction tolerates high heat and resists warping, supporting cooking temperatures up to 500°F (260°C). It’s also balanced for use on gas, ceramic, glass, and halogen cooktops, letting you cook reliably across different ranges.
The nonstick coating allows quick food release so you can use less butter or oil and still prevent sticking. While the pan is dishwasher-safe, hand washing with a soft sponge will extend the life of the coating and preserve the hard-anodized finish.
At a generous 20" x 13" cooking area (outer dimensions about 22" x 12.5" x 3.3"), the pan accommodates multiple servings so you can cook for the whole table in one pass. Ergonomic stay-cool handles provide a secure grip while transferring or rotating the pan on the stove.
Who this is for: Home cooks who want an easy-to-use, heavy-duty stove-top solution for searing, grilling, and griddling large batches of food will appreciate this NutriChef pan. It’s ideal for families, small dinner parties, and anyone who values fast cleanup, even heat, and the ability to achieve appetizing grill marks without an outdoor grill. If you need a versatile double-burner pan that handles steaks, veggies, sandwiches, and breakfast items with equal competence, this pan fits those needs.
Q: Can I use metal utensils on the NutriChef nonstick surface?
A: Avoid metal utensils to prevent scratching; use silicone, wood, or nylon tools instead to protect the coating.
Q: Is this grill pan oven-safe and up to what temperature?
A: The pan’s hard-anodized body is heat-safe up to 500°F (260°C); check handle limits before using in the oven.
Free UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
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