NutriChef Reversible Cast Iron Griddle Pan 20x10 — Flat & Grill Sides, Pre-Seasoned, Oven-Safe

The NutriChef 20" x 10" reversible cast iron griddle pan is a pre-seasoned, extra-wide cookware piece with a smooth flat side and a ridged grill side that works on gas, electric, and outdoor heat sources.

Designed for home cooks who want the look and sear of outdoor grilling with stovetop convenience, this NutriChef griddle pairs traditional cast iron durability with a nonstick finish so food releases easily. Its broad surface handles family-sized portions and is safe in ovens up to 480°F, while the reversible design gives you two cooking surfaces in one sturdy pan.

What cooking tasks does the reversible griddle handle best?

This pan is built to switch between everyday griddling and high-heat searing. Use the smooth side for pancakes, eggs, and sandwiches; flip to the ribbed side to get grill marks and let fats drain away from meats and vegetables.

• Smooth flat side for delicate items and even browning
• Ribbed grill side for steaks, chicken, and marked vegetables
• Extra-wide 19.96" x 10.11" surface for multiple servings
• Cast iron construction for sustained, even heat

How do I care for and maintain the pre-seasoned cast iron?

Routine care keeps the seasoning intact and improves release over time. Clean with warm water and a soft brush or scraper after use, dry thoroughly, and apply a light oil layer when storing to preserve the surface.

• Hand wash with warm water; avoid harsh detergents when possible
• Use included scraper to remove stuck-on residues safely
• Dry immediately and rub a thin coat of oil to prevent rust
• Re-season as needed by oiling and heating to maintain nonstick properties

Is this griddle safe for oven and different stovetops?

Yes — the pan is engineered for versatile heat sources and high temperatures. It performs well on gas, ceramic, and electric cooktops and can go into the oven up to 480°F, expanding how you finish dishes and keep food warm.

• Oven-safe temperature up to 480°F for broiling or finishing
• Compatible with gas, electric, ceramic, and many outdoor burners
• Solid cast iron construction that tolerates direct flame and high heat
• Wide profile lets you sear then transfer to oven without switching pans

Will this pan help me cook healthier meals?

The ribbed grill side channels excess oils away from food, while the nonstick surface reduces the need for added fats. These design choices make it easier to achieve seared textures and grill marks while using less oil overall.

• Raised ridges lift food from pooled fat for leaner results
• Nonstick finish minimizes the need for butter or cooking sprays
• Large cooking surface encourages batch cooking to avoid reheating
• Durable cast iron supports high-heat searing without chemical coatings

Who is this for? Home cooks who want one reliable, heavy-duty surface for both griddling and grilling will benefit most from this NutriChef pan. It suits families that prepare breakfast, weeknight dinners, or weekend seared meats and need a versatile tool that travels from stovetop to oven and stands up to regular use.