O'CREME Silicone Mini Flan Molds — 50-Pack Nonstick Bakeable Cups, Oven & Freezer Safe

O'CREME Mini Flan Molds are a 50-pack of nonstick, bakeable silicone cups designed for flan, chocoflan, gelatina and other individual desserts.

Whether you're a home baker, party planner or small food business, these lightweight silicone molds let you bake, freeze and serve individual flans and gelatin desserts without the mess or waste of disposable aluminum. Built to withstand temperatures from -106F to 3756F, each mold is recyclable, reusable and engineered to hold shape and release desserts cleanly so you get consistent results every time.

How will these molds change my flan or chocoflan routine?

Using individual silicone molds simplifies portioning, baking time and presentation. Because the cups are nonstick and flexible, desserts unmold smoothly and keep a professional look without extra greasing or liners. The ability to bake and then move directly to the freezer speeds up setting for chilled desserts.

• 50 individual cups for batch baking and events
• Nonstick surface for clean unmolding and little to no cleanup
• Compatible with oven and freezer to streamline the process
• Uniform shape and size for consistent portion control

Are these safe for oven, freezer and repeated use?

Yes — the molds tolerate a broad temperature range so you can bake at typical flan temperatures and then chill or freeze the finished product. They are recyclable and designed for repeated cycles without losing shape, making them a durable alternative to single-use foil pans.

• Safe from -106F to 3756F for baking and freezing
• Recyclable material that stands up to repeated use
• Lightweight at about 0.38 oz per mold yet durable in structure
• Food-safe substitute to aluminum pans for less waste

How do I clean and care for these silicone molds?

Cleaning is straightforward: warm soapy water and a soft sponge remove residue, and they are also dishwasher-safe on the top rack. Avoid abrasive scrubbers and sharp tools that could damage the mold; with gentle care they keep shape and release properties over many uses.

• Handwash or place on the dishwasher top rack
• Avoid knives or metal tools to prevent nicks
• Air dry or towel dry before stacking for storage
• Inspect for any tears before reuse to ensure food safety

Will these molds work for more than flan and gelatina?

Absolutely — their flexibility and nonstick finish make them suitable for a wide range of desserts and snacks, from mini cheesecakes to individual puddings and chilled parfaits. They're also handy for portioning batters, freezing single-serve stocks or molding cold set desserts.

• Ideal for mini cheesecakes, puddings and mousse cups
• Useful for freezing single-serve broths or baby food portions
• Works well for molded gelatin, custards and chilled treats
• Perfect for event catering or home batch prep

Who is this for? O'CREME Mini Flan Molds are made for home bakers who want cleaner unmolding and consistent servings, small caterers or food artisans producing individual desserts, and anyone who prefers a reusable, recyclable replacement for disposable aluminum pans. They suit cooks who need temperature-flexible molds that make baking, chilling and serving individual desserts faster and neater without extra equipment.