Overmont Reversible Cast Iron Grill 17 x 9.8 in Dual-Sided Griddle — Pre-Seasoned, Heavy-Duty

The Overmont Reversible Cast Iron Grill is a heavy-duty dual-sided griddle that gives you a smooth nonstick surface for pancakes and a ribbed grill side for searing steaks and burgers.

Built from solid cast iron and pre-seasoned with natural oil, this 17" x 9.8" reversible griddle is designed for stovetop and open-flame use. Its large, double-burner footprint lets you cook family-sized batches, while the durable construction retains heat for even browning. The unit arrives ready to use and improves with each cook as the natural seasoning develops, all without PTFE or PFOA coatings.

How does the reversible design improve everyday cooking?

The two-sided layout gives you flexible cooking options with one pan. Use the smooth side for delicate items like eggs and grilled cheese, then flip to the ridged side when you want grill marks and char for meats and vegetables.

• Smooth side: ideal for pancakes, eggs, quesadillas, and sandwiches.
• Ribbed side: produces sear lines and channels fat away from food.
• Flip in seconds to switch from breakfast to dinner on the same pan.

Will this griddle heat evenly and hold temperature?

Yes — the thick cast iron core delivers excellent heat retention and distributes heat steadily across the 17" x 9.8" surface. That means consistent searing and predictable cook times for thicker cuts or larger batches.

• Heavy cast iron stores heat for steady searing and caramelization.
• Large double-burner footprint covers two burners for balanced heating.
• Great for smash burgers, fajitas, and family breakfast spreads.

Do I need to season or use special coatings?

The griddle ships pre-seasoned with natural oil so it’s ready out of the box; seasoning will deepen with regular use for improved release. It uses no synthetic non-stick chemicals, offering a naturally developing surface safe for everyday cooking.

• Pre-seasoned finish provides initial nonstick performance.
• No PTFE or PFOA — seasoning improves with each use.
• Simple maintenance: wipe, rinse, dry, and apply light oil after cleaning.

How do I clean and maintain the cast iron griddle?

Cleaning is straightforward: while still warm, scrape food residues, rinse with hot water, dry thoroughly, and apply a thin oil layer to protect seasoning. Overmont includes two scrapers designed to reach both flat and ridged surfaces so cleanup is quicker and safer.

• Use included scrapers for grooves and corners on the ribbed side.
• Avoid soap or long soaking; re-season lightly if needed.
• Store in a dry place to prevent rust and preserve seasoning.

Who is this for? Home cooks who want a single, long-lasting pan that covers a wide range of meals — from weekend breakfasts and family dinners to campsite cooking and outdoor grilling. If you value even heat, strong construction, and the flexibility to flip between a flat griddle and a ridged grill, the Overmont reversible cast iron griddle is made to handle daily use and improve over time.