OXO Good Grips Chef's Mandoline Slicer 2.0 — Stainless Steel Angled Blade, Top-View Thickness Indicator, 21 Cuts

OXO Good Grips Chef's Mandoline Slicer 2.0 is a versatile kitchen slicer that delivers up to 21 precise cuts with an angled Japanese stainless blade and an easy top-view thickness indicator.

Built from OXO's decades of slicing experience, the Chef's Mandoline Slicer 2.0 brings professional-style results to home kitchens without demanding advanced knife skills. It updates the original design with user-focused improvements—an angled blade for cleaner slices of soft produce, a top-mounted indicator window for rapid thickness checks, and integrated blades for straight, wavy, julienne and fry cuts. The unit balances safety features and stability so you can prep vegetables and fruits faster and with consistent results.

How accurate are the thickness settings for consistent slicing?

The mandoline offers fine, 0.5 mm incremental adjustments so you can dial in the exact thickness you need for salads, gratins, or chips. The top-view indicator window shows both inches and millimeters so you can confirm the setting at a glance while working.

• Adjustable in 0.5 mm steps for precise control
• Indicator window displays thickness from above to avoid guesswork
• Settings shown in both inches and millimeters for clarity

What blade types and cutting styles can I make with this mandoline?

This model includes a two-sided stainless steel blade that creates straight or crinkle/waffle slices plus built-in julienne and French fry blades for matchstick or fry-style cuts. You can achieve up to 21 different cut variations by combining thickness settings with the available blade faces.

• Straight blade face for smooth, even slices
• Wavy/crinkle side for textured cuts and presentation
• Integrated julienne and French fry blades for matchsticks and fries

How does safety and handling work during prep?

Safety features include a spring-loaded food holder with a wide rim that both secures produce and shields fingertips while slicing. The holder stores neatly under the mandoline when not in use, and the soft, non-slip handle along with a textured runway keeps food steady to reduce slipping and wedging.

• Spring-loaded food holder protects fingers and stores under the unit
• Soft, non-slip handle for comfortable, secure grip
• Textured runway and parallel surfaces prevent food sticking and wedging

How easy is cleaning and storage?

Thoughtful design makes cleanup and compact storage straightforward: the food holder nests beneath the mandoline, and the components wipe clean quickly. The stainless blade retains sharpness but removes easily for safe cleaning and compact storage.

• Food holder stores on underside for compact footprint
• Removable blade for safer washing and maintenance
• Durable materials designed for frequent home use

Who this product is for: Home cooks who want reliable, restaurant-style slicing without professional knife training will benefit most from the OXO Good Grips Chef's Mandoline Slicer 2.0. It's ideal for meal preppers, vegetable-forward cooks, and anyone who values precise texture and consistent portions—especially those preparing salads, gratins, chips, or batch-cooked vegetables who want a safer, faster way to achieve uniform cuts.