OXO Good Grips non-stick cake pan 9 x 13 in — aluminized steel, ceramic-reinforced finish

The OXO Good Grips Non-Stick Pro 9" x 13" cake pan is a heavy-gauge aluminized steel pan with a ceramic-reinforced PTFE coating and micro-textured surface for reliable nonstick release and even baking.

Built to bridge home baking with professional performance, this 9 x 13-inch pan pairs thick, heat-conductive aluminized steel with a two-layer, ceramic-reinforced nonstick finish. Thoughtful engineering — from rolled edges for a safer grip to visible size markings — reduces hassle in the kitchen and helps your sheet cakes, bars, and rectangular loaves come out evenly baked and easy to remove.

How does this pan deliver more even baking than a standard tin?

The pan's heavy-gauge aluminized steel core spreads heat quickly and uniformly across the surface, reducing hot spots that can cause uneven browning. A micro-textured pattern further minimizes direct surface contact, promoting air circulation beneath the bake and improving overall bake consistency.

• Heavy aluminized steel for improved heat conduction and stability
• Micro-textured finish minimizes contact and encourages airflow
• Reduced hot spots for more uniform browning across the bake

Will batter stick to the surface, and how durable is the coating?

The pan uses a two-layer PTFE coating reinforced with ceramic to provide strong nonstick release while resisting scratches and staining. This commercial-grade finish is designed to withstand frequent home use and is abrasion-resistant when used with appropriate utensils and cleaning methods.

• Dual-layer PTFE with ceramic reinforcement for robust nonstick performance
• Scratch- and stain-resistant surface when treated per care instructions
• PFOA-free coating for safer everyday baking

How does the pan make handling and storage easier?

Square rolled edges add rigidity and create a comfortable, secure grip when moving the pan in and out of the oven. Size markings on the top surface allow quick identification so you can grab the correct pan for a recipe without measuring.

• Square rolled edges for added strength and secure handling
• Visible dimension markings for fast size recognition
• Dishwasher-safe construction for simpler cleanup

What recipes and baking tasks is this 9 x 13 pan best suited for?

The 9 x 13-inch format is a versatile choice for sheet cakes, brownies, bars, casseroles, and rectangular loaves. Its even-heat properties make it a reliable option for time-sensitive bakes and dense batters that need consistent heat through the center.

• Sheet cakes and layered cake bases
• Brownies, bars, and tray bakes
• Meatloaves, baked pasta, and family-style casseroles

Who is this for? Home bakers who want a durable, performance-focused 9 x 13 pan that mimics commercial bakeware — especially cooks who value even heating, dependable nonstick release, and sturdy construction. It suits frequent bakers, small-batch home business owners, and anyone upgrading from thin or warped pans to something built for consistent results. Follow the included care guidance to preserve the coating: avoid metal utensils that could abrade the surface and use gentle cleaning methods to extend the pan's lifespan.