OXO Good Grips Two-Fold Etched Grater — Stainless Steel, Coarse + Medium Faces, Soft-Grip Handle

If you need a versatile, easy-to-use tool for grating hard cheeses, chocolate, vegetables, and more, this OXO two-fold grater combines two etched stainless-steel faces with a cushioned handle and non-slip feet for safe, efficient prep. The stainless surfaces are chemically etched to maintain sharp edges, while snap-on covers protect the blades and your hands when the grater is not in use. Use the halves together on a cutting board for larger tasks or separate them to grate directly into bowls for sauces, salads, or pastries.

How does the two-fold design speed up prep?

The dual panels let you switch between coarse and medium grating without changing tools. When combined, the panels clip onto a board for fast, stable grating of large pieces; when separated, each panel fits over bowls for controlled, small-batch work.

• Two etched stainless faces: coarse for shredding, medium for finer textures.
• Panels snap together for a larger surface area and stability.
• Separate panels mount over bowls to grate directly into ingredients.

What safety and comfort features does it offer?

OXO designed this grater with an ergonomic soft-grip handle and non-slip feet to keep your hands comfortable and the tool steady during repetitive grating. Snap-on plastic covers protect the sharp etched edges and reduce accidental contact when storing or cleaning.

• Soft, non-slip handle reduces hand fatigue and improves control.
• Rubber feet prevent slipping on countertops or cutting boards.
• Two protective snap-on covers shield blades and fingers when idle.

How do I clean and maintain the etched stainless surfaces?

Maintaining sharp performance is simple: rinse immediately after use to remove starchy or cheesy residue, or place the detachable panels in the top rack of the dishwasher. Store with the protective covers on to keep the etched edges clear and safe.

• Rinse or hand-wash soon after use to avoid clogging between teeth.
• Dishwasher-safe on the top rack for easy cleanup.
• Use snap-on covers during storage to preserve blade integrity and safety.

Which tasks is each surface best suited for?

The coarse side handles items that need body and texture, while the medium surface produces finer, delicate shreds for melting and garnishing. Both are etched stainless steel, designed to stay sharper longer than stamped alternatives.

• Coarse surface: hard cheeses, potatoes for hash browns, larger chocolate shavings.
• Medium surface: semi-soft cheeses, nutmeg, citrus zest, fine chocolate or vegetables.
• Detach to grate small amounts directly into bowls and dishes without transferring.

Who is this for: home cooks who want a durable, multipurpose grater that balances performance with safety will appreciate the OXO Good Grips Two-Fold Etched Grater. It suits everyday kitchen tasks—from finishing pasta with finely grated Parmesan to producing coarse shreds for salads—while its comfortable handle and protective features make it a practical choice for frequent use and busy prep sessions.