OXO Professional 10" Frying Pan Skillet — Hard-Anodized Diamond-Reinforced Ceramic Nonstick, Induction-Ready, Oven-Safe

The OXO Professional 10" Frying Pan is a hard-anodized, diamond-reinforced ceramic nonstick skillet built for faster, even heating and easy food release without PFAS.

This 10-inch frypan combines a durable hard-anodized aluminum body with a ceramic nonstick surface strengthened by diamond particles for long-lasting release and reduced need for oil. The pan’s shape increases usable surface area while a heavy-duty induction-ready base makes it compatible with gas, electric, and induction ranges. Thoughtful details — like seamless rivets, a stainless steel handle, and oven- and dishwasher-safe construction — are designed to simplify cooking and cleanup.

How does the diamond-reinforced ceramic coating improve cooking?

The coating blends ceramic with diamond reinforcement to resist wear and maintain slickness through repeated use. You get better food release so eggs, pancakes, and sautéed vegetables slide out cleanly, often with less added fat. It’s also formulated without PFAS, PFOA, lead, or cadmium.

• Diamond particles increase abrasion resistance and surface durability
• Ceramic base provides naturally slick release compared to bare metal
• PFAS/PFOA/lead/cadmium-free formulation for peace of mind

Will this pan work on my stove and in the oven?

The pan features a heavy-duty induction base that performs on induction, gas, electric, and glass cooktops. Its hard-anodized body also heats quickly and disperses heat evenly across the surface. You can transfer the skillet to the oven for finishing or roasting at temperatures up to 600°F (315°C).

• Induction-optimized heavy-duty base for all stovetops
• Hard-anodized aluminum for rapid, even heating
• Safe for oven use up to 600°F (315°C)

How easy is cleanup and everyday maintenance?

The smooth ceramic nonstick finish minimizes residue and simplifies washing, whether you hand-wash or use a dishwasher. Streamlined internal rivets reduce food traps so the cooking surface stays smooth and easier to clean. Avoid metal utensils to maximize the coating’s lifespan and use gentle scouring pads when necessary.

• Dishwasher-safe construction for convenient cleaning
• Rivet-free interior reduces areas where food can accumulate
• Best longevity when used with silicone, wood, or nylon tools

What design features make it comfortable and practical to use?

A stainless steel handle offers a secure grip and a professional look while remaining oven-safe. The pan’s form is optimized to provide up to 35% more usable cooking area than a typical round 10" pan, making it easier to cook for one or two people without crowding. The hard-anodized exterior resists scratches and stands up to regular kitchen use.

• Ergonomic stainless steel handle for stable control and oven safety
• Unique shape increases cooking surface by up to 35%
• Scratch-resistant hard-anodized body for everyday durability

Who is this for: Home cooks who want a versatile, long-lasting 10" skillet that heats evenly, releases food reliably, and works across all stovetops — including induction. It’s suited to people who prefer lower-oil cooking, need an oven-safe pan for finishing dishes, and appreciate easy cleanup and a rugged, professional build.