PIT BOSS Cast Iron Griddle 14x28-inch — Reversible 392 sq in, Ribbed & Smooth with Grease Trough

The Pit Boss 14”x28” Cast Iron Griddle is a reversible, heavy-duty 392 sq in cooking plate that delivers even heat, a naturally improving nonstick surface, and restaurant-style sears on both grill and stovetop.

Whether you want pancakes for a crowd, perfectly seared steaks, or a breakfast spread at your next tailgate, this full-size cast iron griddle is built to handle large portions and multiple cooking methods. The griddle's smooth side has a built-in grease trough for easy drip control, while the ribbed side creates crisp sear marks and accelerates caramelization. Made from 100% cast iron, it heats evenly and becomes more nonstick as you season and use it.

How does this griddle perform on different heat sources?

The Pit Boss griddle is versatile enough for charcoal grills, gas burners, and stovetop ranges, offering consistent heat distribution across its large surface. Cast iron retains heat well, so once it’s hot you get stable cooking temperatures ideal for searing or slow-cooking.

• Works on gas, charcoal, and most stovetops
• Quick to reach and hold high temps for searing
• Even heat across the 14” x 28” cooking area
• Thick iron resists hot spots for uniform results

What meals and techniques suit the smooth versus ribbed sides?

The flat side is perfect for breakfast staples and delicate foods—think pancakes, eggs, and sautéed vegetables—thanks to its flat cooking plane and grease trough. Flip the griddle to the ribbed side to achieve restaurant-style grill marks, ideal for burgers, fajitas, and steaks where caramelization and texture matter.

• Flat side: eggs, pancakes, bacon, omelets, stir-fry
• Ribbed side: steaks, chicken, fish, vegetables with sear lines
• Grease trough channels drippings away from food on flat side
• Reversible design gives two cooking surfaces in one tool

How do I care for and maintain a cast iron griddle?

Cast iron benefits from simple maintenance: rinse with water only, dry thoroughly, and season periodically to keep the cooking surface smooth and rust-free. Regular seasoning—rubbing oil onto the surface and heating—builds the natural nonstick patina and improves flavor release over time.

• Rinse with water only; avoid soap when possible
• Dry completely to prevent rust, then lightly oil
• Season when surface loses its slick, well-oiled shine
• Use helper handles to move while hot or to serve at the table

How large is the griddle and what capacity can I expect?

The cooking surface measures 14 inches by 28 inches—about 392 square inches—large enough to feed a family or a small crowd in one session. With its low 1-inch profile and substantial cast iron build, the griddle supports multiple pans or a full breakfast spread at once.

• Cooking area: 14" x 28" (392 sq in)
• Overall dimensions: 31.25" L x 14" W x 1" H
• Ideal for large gatherings and batch cooking
• Two helper handles for safe transport and tabletop service

Who is this for? The Pit Boss 14”x28” Cast Iron Griddle is aimed at home cooks, backyard chefs, and event hosts who want a single, durable tool for pancakes, seared meats, and family-style meals. If you entertain often, cook for groups, or simply want a versatile surface that performs on grill and stove, this griddle delivers reliable heat, reversible surfaces, and the longevity of cast iron.