ProSource Reversible Cast Iron Griddle 19.5" x 9" — Preseasoned Flat & Ridged for Stovetop, Oven and Campfire

If you want a single pan that handles breakfast pancakes, seared steaks, and campfire meals, this reversible cast iron griddle delivers two cooking surfaces in one durable piece. The smooth side is made for eggs, crepes, and sandwiches, while the ridged side creates grill marks and channels grease away from food. It ships with a vegetable-oil preseasoning to reduce initial sticking, and its solid cast-iron construction tolerates high heat and rough handling.

How does the reversible design change what I can cook?

The reversible shape gives you a smooth griddle for delicate items and a ridged grill for searing and drainage. Flip the pan to match foods and techniques instead of owning two separate pans.

• Smooth surface: pancakes, eggs, crepes, grilled cheese without grooves
• Ridged surface: steaks, burgers, vegetables with char lines
• Channel grooves on each side collect grease for cleaner cooking
• Handles at both ends make flipping and carrying easier even with mitts

Can I use this griddle on my gas stove, in the oven, or at a campsite?

Yes — the cast iron is rated for direct heat, making the griddle versatile across heat sources. Use it on gas burners, inside an oven, or over campfire coals; avoid sudden thermal shock like moving from very hot flame directly into cold water.

• Gas stovetop: even heating and high-heat searing
• Oven use: broiling or finishing thicker cuts and casseroles
• Open fire/camping: handle-safe design and thick metal hold heat well
• Avoid soaking and rapid temperature changes to protect seasoning

What maintenance and seasoning routine keeps the non-stick finish working?

The griddle arrives preseasoned but benefits from your own seasoning before first use and periodic upkeep afterward. Simple cleaning, immediate drying, and a light oil coating after each cook maintain the seasoned layer and reduce rust risk.

• Before first use: wipe with oil and heat to bond the seasoning
• Cleaning: scrub with a coarse sponge and hot water only; no soaking
• Drying: towel dry immediately or warm on the stovetop to evaporate moisture
• After use: apply a thin coat of cooking oil to preserve the non-stick surface

How heavy and large is it, and what practical features help handling?

The griddle measures 19.5 by 9 inches, offering ample cooking area while remaining manageable to lift. Integrated end handles are shaped for gripping with oven mitts, and the weight of cast iron provides stable contact with burners or grill grates.

• Cooking surface: broad enough for several pancakes or multiple burgers
• End handles: easy to lift and move with mitts or tongs
• Cast iron mass: retains heat for consistent searing and even browning
• Sturdy build: designed for long-term use on varied heat sources

Who is this for? The ProSource reversible griddle is ideal for home cooks who want one dependable pan for weekday breakfasts and weekend grilling, campers who need rugged cookware, and anyone upgrading from thin, warping pans to a long-lasting cast-iron surface. If you value heat retention, dual cooking surfaces, and a preseasoned start, this griddle gives flexible, professional-style performance without needing multiple specialty pans.