RETHONE Pasta Maker Attachment for KitchenAid Mixers — 3-in-1 Roller & Cutters, 8 Settings

The RETHONE 3-in-1 Pasta Maker Attachment converts any KitchenAid stand mixer into an all-in-one pasta station for rolling and cutting fresh spaghetti and fettuccine.

Make restaurant-style noodles at home with a single attachment designed to fit all KitchenAid power hubs. This stainless-steel and food-grade plastic unit combines a 5.5-inch pasta roller with two cutters, eight thickness settings and included cleaning brushes. It speeds up production, keeps cleanup straightforward, and accommodates both beginners and experienced home cooks who want consistently thin, even sheets and uniform noodle widths.

How do I attach and use the RETHONE pasta maker with my KitchenAid?

Installation is simple: lock the attachment into your mixer’s power hub and secure with the hub screw. Feed dough through the roller, adjust one of eight thickness settings, then pass the sheet through the spaghetti or fettuccine cutter for finished noodles.

• Fits all KitchenAid stand mixers with standard power hub
• Use the thickness dial for sheets from thick to ultra-thin
• Feed dough by hand or use the mixer’s beater to prepare dough beforehand
• Included brushes make cleaning the roller and cutters fast

What kinds of pasta can I make and how consistent are the results?

This attachment produces flat sheets and two noodle styles: classic spaghetti and wider fettuccine. The roller’s even pressure and multiple thickness options deliver uniformly thin sheets, so noodle texture and cooking time stay consistent from batch to batch.

• 5.5-inch roller for standard sheet width
• Eight thickness settings for lasagna-grade to fine pasta
• Spaghetti cutter for long, thin strands and fettuccine cutter for wider ribbons
• Stainless-steel components resist warping and keep cuts straight

How do I clean and maintain the attachment?

The RETHONE unit is designed for easy disassembly and dry cleaning; open the shell to access rollers and cutters and use the two included brushes to sweep away dough and flour. Avoid submerging the main cast metal parts in water to protect bearings and pivot points.

• Openable case for interior access
• Two cleaning brushes included for rollers and cutter teeth
• Wipe plastic shell and metal surfaces with a damp cloth if needed
• Store in a dry place to prevent corrosion

What tips improve dough handling and final pasta texture?

For best results, work with dough that is slightly dry and well-floured; if it feels sticky, wrap and chill for about 30 minutes before rolling. Dust each sheet with flour before cutting, and run thinner settings gradually rather than skipping directly to a fine gauge.

• Chill sticky dough wrapped in plastic for ~30 minutes
• Dust all dough surfaces liberally with flour before rolling
• Pass sheets progressively through thickness settings for even stretching
• Allow cut pasta to dry briefly before boiling to reduce sticking

Who is this for: Home cooks who already own a KitchenAid stand mixer and want a single, durable attachment to produce consistent homemade pasta. It’s ideal for families who value fresh meals, cooks experimenting with different flours and flavors, and anyone looking for a compact, easy-to-clean alternative to multiple separate tools.