RoEsha 9" Round Banneton Proofing Basket Set of 2 — Natural Rattan, Linen Liners for Sourdough & Artisan Bread

If you want round, well-shaped loaves with a textured outer ring and improved surface dryness before baking, these traditional bannetons are designed for professional-style bread at home. Each set contains two 9-inch rattan baskets and two linen liners so you can proof multiple loaves or rotate batches without washing between rises. The natural rattan construction draws moisture from the dough surface, encouraging a crisper crust while the linen liners reduce sticking and make handling easier.

How does a banneton basket improve my sourdough’s shape and crust?

Bannetons cradle the dough during its final proof, preserving the fermentation bubbles and guiding expansion so loaves keep a round, even profile. The rattan weave creates light surface texture and allows airflow, which helps dry the outer dough layer slightly—this supports a crisper crust after baking. Using a liner keeps the dough from adhering to the basket while still letting moisture wick away.

• 9-inch diameter ideal for medium boule loaves and household ovens
• Rattan weave gives gentle ribbing for an artisan look
• Linen liners reduce sticking and simplify dough transfer
• Set of two lets you proof one loaf while another rests or bakes

What materials and care steps should I expect with RoEsha bannetons?

RoEsha bannetons are handcrafted from 100% natural rattan that resists splintering and absorbs surface moisture. Rattan is durable yet lightweight, making the baskets easy to lift and store. For routine care, brush off excess flour and allow baskets to fully dry between uses; liners are machine-washable for convenience.

• Natural rattan construction—no plastics or BPA
• Wipe or brush baskets clean; avoid soaking to preserve rattan
• Machine-wash linen liners on a gentle cycle; air dry recommended
• Store baskets in a dry place to prevent mildew

Will these 9-inch baskets work in my baking routine and oven?

The 9-inch size suits typical home-baked boules and fits most Dutch ovens and baking stones, making them versatile for oven-steamed and hearth-style methods. Because the set includes two baskets, you can stage multiple fermentation schedules or keep one basket ready while the other is in use. These bannetons are tools for shaping and proofing only; remove dough from the basket before placing it in direct oven heat.

• 9" diameter fits many Dutch ovens and loaf pans when shaping boulés
• Two-basket set supports batch baking or alternating rises
• Use liners for easy dough transfer to preheated cookware
• Designed for final proofing only—do not use baskets in an oven

Who is this for?

This RoEsha banneton set is aimed at home bakers, hobbyists, and small-batch artisans who want consistent, bakery-style round loaves without investing in commercial equipment. It’s especially useful if you bake sourdough, country boules, or any recipe that benefits from controlled shaping and surface drying prior to baking. The pair of baskets and linen liners make this kit a practical gift for someone building their bread-baking toolkit or scaling up weekend baking sessions.