San Jamar Plastic Cutting Board 15 x 20 Red, 0.5 in Thick — Anti-Slip Molded Corners & Patented Safety Hook

The San Jamar Saf-T-Grip 15" x 20" plastic cutting board is a heavy-duty, color-coded chopping surface with integrated anti-slip corners, a molded ruler, and a patented safety hook for sanitary transport and storage.

Built for busy commercial kitchens, the Saf-T-Grip board blends a durable co-polymer construction with practical design details that reduce movement, assist portion control, and simplify hygienic handling. Its half-inch thickness resists warping through repeated high-temperature dishwasher cycles, and the HACCP color-coded option helps kitchens separate tasks and reduce cross-contamination risk.

How does the Saf-T-Grip stay securely in place during heavy prep?

The board uses molded rubberized corners that are formed as part of the board to grip countertops and prevent slipping. This removes the need for wet towels and keeps the work surface stable during chopping, slicing, and dicing.

• Four integrated anti-slip corners for secure contact with counters
• Rubberized material molded through, not applied, for long-lasting performance
• Half-inch thickness adds weight and stability during use

What features help with portioning and hygienic storage?

An embossed ruler along the board edge makes it easy to measure and create consistent portions without extra tools. The patented food safety hook lets staff move and hang the board hygienically, keeping it off surfaces and promoting air-dry storage.

• Molded ruler for quick, repeatable portion control
• Patented safety hook for contact-free transport and hanging storage
• NSF listed construction for commercial foodservice compatibility

Can this cutting board withstand commercial washing and constant use?

Yes — the board is molded from a resilient co-polymer engineered to tolerate frequent, high-temperature dishwasher cycles without bending or degrading. The material and construction are chosen for long-term performance in professional kitchens.

• Co-polymer composition resists warping in commercial dishmachines
• Durable half-inch profile holds up to heavy daily use
• Color-coding supports HACCP workflows to reduce cross-contact

Which color should I choose for my food-prep stations?

Follow HACCP or your facility’s internal color scheme to assign boards by task: red for raw meat, blue for fish, green for produce, etc. Using separate colors helps teams consistently separate tasks and lowers the chance of cross-contamination between food types.

• Available in HACCP colors to designate specific tasks
• Consistent color use simplifies staff training and audits
• Color-coded inventory makes replacements and inspections faster

Who is this for: The San Jamar Saf-T-Grip 15" x 20" board is aimed at commercial kitchens, catering operations, and high-volume home cooks who need a sanitary, stable, and durable cutting surface. It’s especially useful where rapid washing, strict hygiene protocols, and portion control are priorities, such as restaurants, cafeterias, and food-prep facilities.