SHAN ZU 8-inch Damascus Chef Knife - 67-Layer Japanese Steel, G10 Handle, 15° Edge

SHAN ZU 8-inch Damascus chef knife is a high-hardness, 67-layer Japanese-steel kitchen knife with a durable G10 handle designed for professional-level cutting tasks.

Built around a 10Cr15Mov steel core and finished with authentic Damascus layering, this 8" SHAN ZU chef knife combines a finely sharpened 15° edge and advanced forging to deliver long-term edge retention, corrosion resistance, and reliable everyday performance. At 270 g with a 2.2 mm blade thickness and a balanced 5.3" handle, it’s made to feel stable in hand whether you're slicing vegetables, trimming meat, or prepping large ingredients.

How sharp and durable is the blade for routine kitchen work?

The blade uses a Japanese-style 10Cr15Mov core heat-treated to approximately 62 HRC, giving it a hard, wear-resistant edge that holds sharpness longer than typical stainless knives. The Damascus process involves multiple folded layers, not just surface etching, which adds toughness and an attractive visible pattern once polished.

• 67 layered construction increases resistance to chips and wear
• Blade thickness 2.2 mm balances strength and cutting precision
• 15° factory edge for clean slicing and easy home honing
• Heat-treated core (approx. 62 HRC) for prolonged edge life

What makes the handle comfortable and secure during use?

The SHAN ZU knife features a frosted G10 handle, a fiberglass laminate material known for durability and moisture resistance. Its ergonomic shape and thoughtful weight distribution create a top-balanced feel that reduces hand fatigue during repetitive prep work.

• G10 construction resists swelling, cracking, and water damage
• Textured finish improves grip when wet or oily
• 5.3" handle length offers room for multiple hold styles
• Balanced weight (270 g) for controlled rocking and chopping

How should I maintain the SHAN ZU Damascus chef knife?

Basic care preserves performance: hand-wash with mild soap, dry immediately, and store in a protective sheath or a knife block. Regular light honing keeps the 15° edge aligned; occasional professional sharpening or whetstone work restores the edge when needed.

• Avoid dishwashers to prevent handle and edge degradation
• Hone before or after each use for best long-term sharpness
• Use a whetstone for full-edge restoration every few months, depending on use
• Apply light oil to blade if storing long-term to reduce corrosion risk

What are the exact dimensions and warranty details?

The blade length is 8 inches with a 2.2 mm thickness, paired with a 5.3-inch G10 handle. Total weight is about 270 grams, and the factory edge is set at 15°. SHAN ZU includes a 12-month warranty covering manufacturing defects—contact customer support for service details.

• Blade: 8" (203 mm) long, 2.2 mm thick
• Handle: 5.3" ergonomic G10 grip
• Weight: ~270 g for balanced control
• Warranty: 12 months against manufacturing faults

Who is this for: The SHAN ZU 8" Damascus chef knife suits serious home cooks and culinary professionals who want a resilient, attractive knife that blends a hard Japanese steel core with traditional Damascus layering. It’s ideal for users who value balance, a long-lasting edge, and a non-wood handle that stands up to regular kitchen conditions.