SHAN ZU 8" Japanese Chef Knife — 9-Layer 10Cr15MoV High-Carbon, 12° Edge, Red Sandalwood Handle

The SHAN ZU 8-inch Japanese Chef Knife is a 9-layer forged gyuto with a 10Cr15MoV high-carbon steel core hardened to 62 HRC for long-lasting sharpness and stable cutting performance.

This chef-style knife blends traditional Japanese construction with modern finishing to give home cooks and professionals a versatile daily tool. The nine-layer forge around a 10Cr15MoV core provides corrosion resistance and chip protection while a 12° edge and matte blade reduce friction and visible marks. An ergonomic octagonal red sandalwood handle improves balance and control, making the knife comfortable for extended prep sessions.

How does this knife handle everyday chopping and slicing tasks?

The SHAN ZU 8" chef knife is designed for versatility: its 12° factory edge and hardened core slice vegetables, meats, and herbs cleanly with minimal force. The slightly tapered spine and thin edge minimize drag, improving precision whether you push-cut, rock-chop, or slice thin pieces.

• 12° blade angle for sharp, precise cuts
• Tapered spine reduces resistance during slicing
• 62 HRC hardness keeps the edge longer between sharpenings
• Suitable for push cuts, rocking, and delicate slicing

What makes the 9-layer construction beneficial?

The multilayer forging wraps a tough, sharp core with softer outer layers to increase toughness and corrosion resistance while protecting the edge from chips. This structure balances sharpness and durability so the blade performs reliably in a busy kitchen without frequent weakening of the cutting edge.

• Soft outer layers add impact resistance to prevent chipping
• Core of 10Cr15MoV steel gives strong edge retention
• Layering provides visual depth and improves longevity
• Enhanced corrosion resistance for easier maintenance

Why choose the octagonal red sandalwood handle?

The traditional octagonal profile offers natural hand alignment and a secure grip, helping reduce fatigue during long prep sessions. Red sandalwood provides a comfortable tactile surface and an elegant finish that pairs functional ergonomics with classic Japanese aesthetics.

• Octagonal shape improves grip stability and control
• Ergonomic design reduces wrist strain in repeated cuts
• Red sandalwood offers durability and refined appearance
• Well-balanced for single- and two-handed techniques

How should I care for and maintain this high-carbon blade?

To preserve the edge and finish, hand wash the knife with mild detergent and dry it immediately; avoid dishwashers and prolonged moisture exposure. Regular honing maintains cutting performance, and occasional sharpening with a whetstone restores the 12° edge when needed.

• Hand wash and dry promptly to prevent stains
• Use a honing rod for routine edge alignment
• Sharpen on a whetstone to reset the 12° bevel
• Store in a block, magnetic strip, or protective sheath

Who is this for: The SHAN ZU 8-inch Japanese Chef Knife suits home cooks who want a professional-level gyuto with refined edge geometry and lasting sharpness, as well as culinary students and working chefs seeking a balanced, attractive blade for everyday prep. It’s ideal for users who value a combination of traditional handle ergonomics, layered steel resilience, and a matte finish that hides fingerprints while delivering precise, confident cuts.