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SHAN ZU 3-piece Japanese knife set is a precision kitchen trio forged from 10Cr15Mov high-carbon stainless steel with 12° hand-sharpened edges and ergonomic pakkawood handles.
This set blends traditional Japanese steel performance with modern detailing to give home cooks and pros a reliable, everyday cutting solution. Each blade is made from G5 (10Cr15Mov) stainless steel, layered and heat-treated for toughness and edge retention. A satin matte finish resists corrosion and hides wear, while the carved pakkawood handles deliver a secure, comfortable grip for extended prep sessions.
The blades are crafted from 10Cr15Mov high-carbon stainless steel, laminated for structural strength and tempered to a high hardness rating. Hand-ground to a 12° angle on each side, the edges slice precisely and maintain sharpness longer than generic stainless alternatives.
The blades have a frosted matte surface that limits glare and surface staining while adding visual appeal. Pakkawood handles are shaped for an ergonomic hold, staying secure when wet and reducing hand fatigue during longer prep work.
The set covers the most common cutting needs so you can handle vegetables, meats, and delicate slicing with one kit. The blade profiles are versatile enough for chopping, mincing, trimming, and precision slicing.
Routine care is simple: hand wash and dry immediately, avoid harsh detergents and the dishwasher, and touch up the edge with a whetstone or honing rod when needed. Proper storage—like a block, strip, or sleeve—helps prevent nicks and keeps edges aligned.
Who is this for: The SHAN ZU 3-piece Japanese knife set suits home chefs who want a compact, high-performance kit without the complexity of single-purpose blades. It’s also a thoughtful gift for culinary students, apartment cooks, or as a starter upgrade for anyone moving beyond basic supermarket knives. The combination of durable high-carbon stainless steel, a refined 12° edge, and comfortable pakkawood handles gives a reliable, versatile toolkit for everyday meal prep and occasional professional use.
Q: Are these knives dishwasher safe?
A: Hand wash and dry immediately; dishwasher use can dull edges and damage pakkawood handles.
Q: How often should I sharpen the blades?
A: Hone before each use and sharpen on a whetstone every few months depending on frequency and cutting surface.
Free UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
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Always check the care label before first wash. Bamboo-cover toppers and bedding wash best cool (30°C) without fabric softener; washable rugs air-dry flat.
Sizing note: many best-sellers are US-cut — match the centimetres in the listing to your mattress or hallway, not the size name. Unsure? Email us and we will check it for you.
