SLOTTET Hybrid 12-Inch Wok with Steamer — Stainless Steel Nonstick, Induction‑Ready, Stay‑Cool Handle

The SLOTTET Hybrid 12-Inch Wok with Steamer is a durable stainless-steel wok with a raised nonstick surface, integrated steamer, and stay-cool handle built for induction, oven, and dishwasher use.

This hybrid wok blends a hard-wearing stainless-steel body with an advanced etched nonstick surface to handle everyday stir-frying, steaming, and braising. Thoughtfully engineered with a rivet-free interior connection and a tempered glass lid, it simplifies cleanup and food release while supporting multiple cooking styles—from quick high-heat sears on induction to gentle steaming of vegetables and seafood.

How does the hybrid nonstick surface improve cooking and cleanup?

The raised etching technology increases durability and prevents the nonstick layer from wearing quickly, so food slides off with less oil and residue. That means seared vegetables and sticky sauces release cleanly, and routine washing requires less scrubbing.

• Etched raised texture protects the coating for longer life
• 10x durability rating over standard nonstick finishes
• PFOA-free formulation for everyday cooking use
• Works with stainless tools thanks to tougher surface

Can I steam and stir-fry in the same pan?

Yes—the included steamer insert fits the 12-inch wok so you can steam shellfish, dumplings, or vegetables directly above simmering liquid, then remove the insert to stir-fry or reduce sauces in the same vessel. This makes one-pan meal prep faster and reduces dish count.

• Steamer fits inside the wok for dumplings, seafood, and veggies
• Deep wok profile holds liquids for braising or steaming
• Tempered glass lid lets you monitor food while trapping steam
• Transition from steaming to high-heat stir-fry without switching cookware

Is the wok compatible with my cooktop and oven?

The SLOTTET Hybrid wok is engineered for broad compatibility: a flat, induction-ready base works on induction, gas, electric, ceramic and halogen surfaces. You can also transfer the pan to the oven for finishing or keeping food warm—safe to 500°F—then place it in the dishwasher for quick cleanup.

• Induction compatible flat base for even heat distribution
• Safe on gas, electric, glass, ceramic and halogen cooktops
• Oven safe up to 500°F for finishing and roasting tasks
• Dishwasher safe for convenient cleaning

What design features help with everyday handling and maintenance?

The wok includes a stay-cool handle and a rivet-free interior connection to eliminate nooks where food can collect, making both cooking and washing simpler. The glass lid offers visibility, and the heavier stainless construction resists warping over time.

• No rivets inside the cooking surface for easier cleaning
• Stay-cool handle improves safety when stirring and tossing
• Tempered glass lid with steam vent provides visibility and control
• Stainless-steel build resists warping and keeps a flat base

Who is this for? Home cooks who want a single, versatile pan for high-heat stir-fries, gentle steaming and oven finishing will appreciate the SLOTTET Hybrid 12-Inch Wok. It suits families who prepare a mix of stir-fried dishes and steamed seafood or vegetables, busy cooks who value quick cleanup, and anyone with an induction range looking for durable nonstick performance without single-use specialty cookware. If you need a multi-function wok that moves from induction stovetop to 500°F oven, reduces dishwashing time, and handles both steaming and sautéing with one tool, this wok was designed for you.