Smokeshow Cocktail Smoker walnut bundle with kitchen torch, 6 wood chip flavors — compact smoke infusion for cocktails

The Smokeshow Cocktail Smoker Bundle is a compact, walnut-bodied cocktail smoking kit that adds rich, aromatic smoke to cocktails and spirits using six curated wood chip flavors and a kitchen torch (butane not included).

Designed to transform home bartending into an elevated tasting and visual experience, this bundle brings professional-style smoke infusion to your glass in seconds. The smoker's walnut chamber is finished with food-safe beeswax for water resistance and longevity, and it fits most standard rocks, mixing and shaker glasses. Included extras — a walnut measuring spoon, stainless steel cleaning brush, and six wood chip varieties sourced from a trusted Texas mill — make it easy to experiment across whiskies, tequilas, vodkas, wines and more.

How does the Smokeshow Cocktail Smoker work with a kitchen torch?

You briefly ignite the included wood chips with a kitchen torch to produce smoke, then capture that smoke under the smoker chamber and direct it into the glass to infuse aroma and surface flavor. It’s a fast, visual technique that doesn’t dilute the drink like stirring with flavored syrups might.

• Use small handfuls of wood chips in the walnut chamber for 5–20 seconds of burn time.
• Seal smoke over the glass, then release to trap aroma and lightly coat the cocktail surface.
• Works with most standard rocks, mixing and shaker glasses for flexible presentation.

Which wood chip flavors are included and what do they add?

The bundle includes Apple, Hickory, Maple, Mesquite, Cherry, and Bourbon-soaked Oak chips, each contributing distinct scent profiles so you can tailor smoke to the spirit or recipe. These small flavor differences let you pair smoke notes with ingredients rather than overpowering them.

• Apple: mild, fruity smoke for light spirits and cocktails.
• Hickory: robust, savory notes that complement bourbon and whiskey.
• Maple: warm, slightly sweet smoke suited to rum or brown spirits.
• Mesquite: bold, earthy smoke for strong, smoky-forward drinks.
• Cherry: subtle, sweet fruitiness ideal for cocktails with citrus or vermouth.
• Bourbon Soaked Oak: rounded, barrel-like depth for aged spirits.

How do I clean, maintain and get the longest use from the smoker?

The Smokeshow is built for thousands of uses and requires only minimal care: brush out ash with the included stainless steel wire brush and wipe the walnut body to keep it looking new. Avoid prolonged exposure to moisture despite its beeswax finish, and store chips dry to preserve burning quality.

• Use the wire brush to remove residue after each session.
• Wipe the walnut chamber with a soft cloth; do not soak in water.
• Keep wood chips sealed and dry to maintain clean smoke and aroma.

What types of drinks benefit most from a smoky finish?

Smoked aromatics pair particularly well with aged spirits like whiskey and bourbon, but the technique also lifts cocktails built with tequila, mezcal, gin, vodka and even certain wines and beers. Use smoke to add complexity, emphasize woody or caramel notes, or create a theatrical signature presentation for guests.

• Old Fashioneds, Manhattans and spirit-forward stirred cocktails.
• Smoky twists on margaritas and tequila-based serves.
• Red wines and fuller-bodied beers for added aromatic depth.

Who is this for: The Smokeshow Cocktail Smoker Bundle is built for home bartenders, small bars, hosts who love dramatic presentation, and anyone wanting to explore smoke-infused profiles without professional equipment. It’s a thoughtful gift for whiskey lovers, cocktail experimenters, and entertainers who value both aroma and visual flair. Note: a separate kitchen torch and butane fuel are required and not included in this bundle.