Sonder Los Angeles Walnut End-Grain Cutting Board — Alfred 17x13x1.5 in with Juice Groove & Wells

The Sonder Los Angeles Alfred is a 17 x 13 x 1.5-inch end-grain American Black Walnut cutting board designed to protect knives, manage juices, and organize prep with built-in wells and removable non-slip feet.

This handcrafted end-grain board combines hardwood durability with chef-minded features. Built from sustainably sourced American Black Walnut, the Alfred balances a luxurious appearance with practical details: an integrated juice groove to contain liquids, three sorting wells for ingredient staging, and removable feet that keep the board steady during heavy chopping. It ships finished for use and requires simple maintenance—hand wash only and routine oiling—to preserve its look and longevity.

How does the end-grain construction benefit my knives and the board’s longevity?

End-grain boards present the wood fibers vertically, so knife edges pass between fibers rather than across them. That action reduces dulling and lets small fiber movements "self-heal," minimizing visible cut marks and extending usable life.

• Knife-friendly surface that slows blade dulling.
• Wood fibers close after cutting, reducing visible grooves.
• Dense walnut resists wear from repeated use.

Will the Alfred keep my counters clean when I work with juicy foods?

The Alfred includes a deep juice groove that channels excess liquids away from the cutting area to prevent spills on countertops. The groove holds up to 3.5 fluid ounces, making it easier to slice meats, melons, or tomatoes without creating a mess.

• 3.5 fl oz deep juice groove captures runoff effectively.
• Groove placement follows the board edge for easy pouring or disposal.
• Walnut surface resists staining when wiped promptly.

How do the sorting wells and removable feet improve meal prep?

Three built-in wells let you separate trimmed scraps, measured ingredients, or small items like herbs, nuts, and olives while you work. The removable non-slip feet stabilize the board on smooth surfaces and can be detached for cleaning or to create a different working height.

• Three wells organize ingredients and unstable items during prep.
• Removable feet provide slip resistance and easy access for cleaning.
• Wells double as serving hollows for charcuterie or condiments.

What care does this Black Walnut board need to stay beautiful?

Simple, regular upkeep keeps the Alfred performing and looking its best: hand wash with mild soap, dry immediately, and apply a food-safe oil every 2–3 weeks depending on use. Avoid soaking or dishwasher cleaning to prevent warping and preserve the end-grain structure.

• Hand wash only; do not submerge or use a dishwasher.
• Dry fully after cleaning to prevent moisture damage.
• Reapply mineral or board oil every 2–3 weeks for protection.

Who is this for? The Alfred cutting board is ideal for home cooks and entertaining hosts who want a durable, knife-friendly surface that looks refined on the counter. It suits anyone who values organized prep—chefs, weekend cooks, and charcuterie enthusiasts alike—especially those who prefer American-made wood goods and are willing to follow simple maintenance to preserve a premium finish.