STAUB 10" Cast Iron Fry Pan - Cherry Enamel, Matte Black Interior for Superior Searing and Oven Use

Staub's 10-inch cherry cast iron fry pan is a heavy-duty, enameled skillet designed for even heat, excellent browning, and service-ready presentation.

This 10-inch Staub fry pan combines traditional cast iron heat retention with a matte black enamel interior engineered to promote a crisp, browned crust on meats and vegetables. Cast iron core delivers slow, consistent temperature across the cooking surface while the enamel coating streamlines maintenance and avoids reactive metal contact with food. With its low, curved sides and balanced handle, this skillet is made for flipping, searing, pan-frying and finishing dishes under high heat or in the oven.

How does this pan improve browning and searing?

The matte black enamel interior increases surface texture so moisture evaporates quickly at contact, helping proteins and starches develop deep color and flavor without sticking. The mass of cast iron maintains steady heat when cold ingredients are added, preventing long recovery times that can slow or unevenly brown food.

• Matte black enamel surface for fast moisture release
• Thick cast iron for stable temperature during searing
• Low curved sides for easy access and turning of food
• Pouring spouts to drain excess fat while keeping food in the pan

Is this skillet compatible with my cooktop and oven?

Yes—Staub's enameled base is formulated to perform on all common cooktops, including gas, electric, glass-ceramic, induction and halogen. The construction also tolerates very high oven temperatures, so you can start on the stovetop and finish under the broiler or in a hot oven.

• Smooth enamel bottom suited for induction and flat-top ranges
• Oven-safe to very high temperatures (up to 900°F / 482°C)
• Sturdy handle designed for safe transfer from stove to oven

What practical features make this pan easy to use and care for?

Beyond heat performance, the pan includes functional details that simplify everyday cooking and cleanup. The enameled interior eliminates the need for seasoning, while the pour spouts and balanced weight make fat management and serving straightforward.

• Enamel finish reduces stickiness and cleans with mild detergent
• Built-in pouring spouts for controlled fat removal and sauces
• Durable finish resists chipping when used and cleaned properly
• Each piece is individually finished, making every pan unique

How does the pan perform in presentation and longevity?

Staub designs cookware to move from burner to table with style; the cherry exterior gives a striking, restaurant-ready look. The heavy cast iron construction and resilient enamel promise long service life when cared for correctly, often becoming heirloom pieces passed down through households.

• Attractive cherry enamel for stovetop-to-table serving
• Made in France with craftsmanship favored by professional kitchens
• Engineered for long-term use and durability

Who is this for? Home cooks and professional chefs who want a versatile skillet that sears, sautés, and finishes in the oven will appreciate this Staub 10-inch fry pan. It suits anyone seeking reliable heat retention, an easy-to-clean enameled surface, and cookware that doubles as a serving piece—especially cooks who want a pan built to last and to look good on the table.