STAUB cast iron round cocotte Dutch oven, 4-Quart Turquoise — enameled, self-basting lid

The STAUB 4-quart cast iron round cocotte is a French-made, enameled Dutch oven built for slow-cooking, braising, and serving meals for 3–4 people.

Designed and manufactured in France, this STAUB cocotte pairs heavyweight cast iron with a matte black enamel interior and a self-basting lid to promote even heat retention and moist results. The 4-quart size holds enough for family dinners or batch-cooking small roasts, stews, and casseroles, while the turquoise enamel exterior moves effortlessly from stovetop to table for attractive presentation.

How does the cocotte deliver tender, flavorful meals?

The thick cast iron body stores and distributes heat uniformly, reducing hotspots and supporting long, low-temperature cooking that breaks down connective tissue and renders flavors. STAUB’s lid features interior spikes that collect and gently return condensation to the food, concentrating juices over time without drying the dish.

• Heavy cast iron core for steady, even heat
• Interior spikes on the lid for continuous self-basting
• Matte black enamel interior enhances browning and flavor development
• 4-quart capacity suitable for 3–4 servings

Is it easy to use on different cooking surfaces?

Yes — the cocotte’s smooth enamel base is compatible with gas, electric, glass, ceramic, halogen, and induction cooktops, making it versatile across modern kitchens. Its weight and fitted lid also make it reliable for oven work at high temperatures when used without the lid.

• Works on all stovetops, including induction
• Oven-safe to 500°F/260°C with lid, and up to 900°F/482°C without lid
• Durable enamel bottom resists scratching and warping
• Nickel steel knob withstands heat and looks refined on the table

How do I care for and maintain the cocotte?

The enameled surface resists staining and is easy to clean by hand; avoid harsh metal scouring pads to protect the finish. Regular use improves the seasoning effect inside the matte black enamel, while proper drying and storage help preserve the exterior color and long-term durability.

• Hand wash with warm soapy water and a soft sponge
• Avoid abrasive cleaners or steel wool on the enamel
• Dry thoroughly to prevent water marks on the exterior enamel
• Store in a dry place; place a paper towel between stacked cookware to protect finishes

What makes this STAUB cocotte a lasting kitchen piece?

Built with premium cast iron and a resilient enamel coating, the cocotte is made to withstand daily use and professional kitchens alike. The combination of timeless styling, repairable materials, and French craftsmanship supports longevity and makes it suitable as an heirloom cookware piece.

• Manufactured in France to high craftsmanship standards
• Sturdy cast iron structure resists warping and heavy use
• Enameled surfaces maintain color and cooking performance
• Classic design easily transitions from stove to table

Who is this for? Home cooks, small families, and anyone who values slow-cooked, richly flavored meals will appreciate this 4-quart STAUB cocotte. It’s ideal for people who want a multi-surface, long-lasting Dutch oven that doubles as an attractive serving vessel and who prefer cookware made with European craftsmanship.

Features:

• Made in France
• Heavy weight, tight-fitting lid retains moisture; lid spikes return juices
• Oven safe up to 900°F/482°C without lid; lids up to 500°F/260°C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including induction