Sunhouse 2-Tier Stainless Steel Steamer Pot — Extra-Deep 5.5qt Basket & 3.5qt Stockpot, Tri-Ply Base

The Sunhouse 2-tier stainless steel steamer pot combines a 5.5-quart extra-deep steam basket and a 3.5-quart stockpot into one versatile, oven- and dishwasher-safe cookware set.

This two-in-one steamer from Sunhouse is built for families and home cooks who need capacity and reliability. Constructed from food-grade stainless steel with a tri-ply base, the set is designed to distribute heat evenly, resist scorching, and fit all cooktops including induction. The tempered glass lid seals in steam while letting you monitor progress, and the riveted stay-cool handles make moving hot pots safer and easier.

How does the 2-tier design make meal prep faster?

The stacked configuration lets you steam and simmer simultaneously, so you can cook a main and a side in one burner space. This reduces active cooking time and simplifies cleanup because fewer pots are used.

• Steam basket capacity: 5.5 quarts for large portions, whole fish, or multiple vegetable trays.
• Stockpot base: 3.5 quarts for broths, sauces, or boiling pasta.
• Tempered glass lid: check food without releasing steam or heat.
• Fits on one burner—ideal for busy kitchens or small stovetops.

Will this steamer work on my cooktop and in the oven?

Yes — the Sunhouse steamer is compatible with gas, electric, ceramic, glass, and induction ranges thanks to its encapsulated tri-ply base. Both pieces tolerate oven temperatures up to 400°F, while the tempered lid is safe up to 482°F.

• Tri-ply base: designed for fast, even heating across all cooktop types.
• Oven safe: pot and steamer up to 400°F for finishing or braising recipes.
• Lid safe to 482°F: allows brief high-temperature use when needed.
• Dishwasher safe: stainless surfaces clean easily for everyday use.

How does construction affect cooking performance and safety?

Built from food-grade stainless steel without PFOA, lead, or cadmium, this set prioritizes durability and safe food contact. The tri-ply bottom improves heat retention and reduces hot spots, and the riveted stainless handles are engineered to stay cooler during stovetop use.

• Food-grade stainless steel: corrosion-resistant and non-reactive for all ingredients.
• Tri-ply anti-scorch base: even heat distribution prevents burning.
• Riveted handles: secure grip for safe transfer to table or oven.
• Tempered glass lid: tight fitting to trap moisture for gentle steaming.

What practical dishes or uses suit this steamer best?

The extra-deep 5.5-quart steam basket and deep stockpot are ideal for family-size portions, tall whole foods, and multi-course steaming. Use it to prepare steamed fish, stacked dim sum, large batches of vegetables, or a pot of soup beneath a steaming rack.

• Large steamed fish or whole chicken pieces in the tall basket.
• Family vegetable prep: potatoes, corn, broccoli, and root vegetables.
• Two-course cooking: simmer soup below while steaming sides above.
• Meal prep batches for freezing or reheating during the week.

Who is this for? The Sunhouse extra-deep 2-tier steamer pot is aimed at home cooks who want capacity without clutter: families, meal-preppers, and anyone with limited burner space who still needs to cook larger or taller ingredients. It also suits cooks upgrading to induction-ready cookware who want oven-safe versatility and easy cleanup from dishwasher-safe stainless steel.