SYOKAMI 10.5" Butcher Breaking Knife — Curved Carving & Boning Blade, 56+ HRC Wenge Handle

SYOKAMI's 10.5-inch butcher breaking knife is a curved, full-tang carving and boning blade built to slice, trim, and separate meat precisely for professional-quality results.

Designed for butchers, pitmasters, and serious home cooks, this SYOKAMI breaking knife combines a tapered tip, a curved blade profile and 56+ Rockwell hardness steel to reduce resistance while delivering controlled, accurate cuts. Hand-polished and finished with an FSC-certified wenge wood handle, the knife balances strength, flexibility and user safety, making it suitable for trimming fat, breaking down large cuts and producing even steak slices.

How does this knife make slicing steaks and large cuts easier?

The SYOKAMI breaking knife’s curved blade and hole-guided ruler let you produce consistent, even slices faster. The geometry reduces drag and lets you employ smooth draw cuts for long, clean slices of brisket, roast or steak.

• 10.5-inch curved blade for long, uninterrupted slicing strokes
• Hole design to help judge and cut uniform thickness, including 1-inch steaks
• Polished edge and 56+ Rockwell hardness for sustained sharpness
• Tapered grind minimizes tissue resistance for precise cuts

Can I use this knife for boning and working around joints?

The tapered tip and narrow profile are crafted to maneuver around bones and joints for boning and trimming tasks. Its pointed end and controlled flexibility let you separate meat cleanly without unnecessary tearing.

• Tapered blade tip for penetrating narrow gaps near bones
• Sufficient flexibility to follow natural contours of meat and fish
• Hand-polished edge for precise trimming and minimal tearing

What safety features protect users during heavy kitchen use?

Safety is built into the handle and blade design: non-slip ergonomics, full-tang construction and triple rivets add structural reliability, while the hygroscopic wenge handle improves grip when oily or wet.

• Gear-tooth and anti-fatigue curvature for secure hand positioning
• Triple-riveted, full-tang construction for dependable strength
• Wenge wood handle that absorbs moisture for a safer grip

Is this knife durable enough for professional use and also suitable as a gift?

The knife blends premium materials, hand finishing and cutting-edge sharpening to meet frequent, demanding use while arriving in attractive packaging that makes it gift-ready. It’s made for long-term performance with maintenance like periodic honing and proper storage.

• 56+ Rockwell hardness steel for wear resistance and edge retention
• Hand-polished and tapered for a refined cutting experience
• Exquisite packaging suitable for holidays and celebrations

Who is this for: The SYOKAMI 10.5-inch butcher breaking knife suits professional butchers, barbecue pitmasters, culinary students and committed home cooks who break down whole animals, trim large roasts, or want uniform steak slices. If you need controlled, long slicing strokes and precise boning capability in one tool — presented in a durable full-tang build and attractive package — this knife was created for you. Maintain the blade with regular honing, careful hand-washing and safe storage to preserve performance and appearance.