Takeya Glass Cold Brew Coffee Maker — 2-Quart Borosilicate Pitcher with Airtight Lid & Fine-Mesh Filter (Black Handle)

Takeya Glass Cold Brew Coffee Maker is a 2-quart airtight borosilicate glass pitcher with a fine-mesh filter that produces smooth, low-acid cold brew concentrate for iced or hot coffee.

This patented Takeya cold brew pitcher uses a gentle, slow extraction to highlight the natural flavors of coffee while reducing bitterness and acidity. Made from durable borosilicate glass with a leak-resistant lid and a non-slip silicone handle, the 2-quart size yields concentrated coffee you can store in the fridge for days. It fits most refrigerator doors and comes with a fine-mesh filter to keep grounds out of your brew.

How does the Takeya cold brew process deliver smoother coffee?

Cold brewing extracts soluble flavors from coffee grounds at low temperatures, avoiding the hot-water extraction of oils and acids that cause bitterness. The result is a concentrated coffee that tastes cleaner and more balanced, with naturally sweeter notes emphasized. Use the included fine-mesh filter to ensure a sediment-free concentrate every time.

• Slow, room-temperature or fridge steeping for 12–24 hours
• Fine-mesh filter keeps grounds out of the concentrate
• Produces a concentrate suitable for hot or iced drinks
• Less perceived acidity compared with hot-brew methods

What are the pitcher’s materials and durability features?

The Takeya pitcher is crafted from borosilicate glass, which resists thermal shock better than standard glass and tolerates you pouring hot water if desired. The lid seals tightly to maintain freshness, and the non-slip silicone handle improves grip when pouring. All components are BPA-free for safe food contact.

• Borosilicate glass pitcher for durability and heat resistance
• Airtight lid to preserve flavor and extend freshness
• Non-slip silicone handle for stable pouring
• Fine-mesh stainless filter for reliable sediment control

How much coffee can it make, and how should I store the concentrate?

The 2-quart capacity makes enough concentrated coffee for multiple servings or several days of drinks. After brewing, simply cap the airtight lid and refrigerate—the concentrate stays flavorful for up to two weeks under cold storage. Dilute to taste when serving: typically 1:1 with water or milk for a balanced cup, or stronger for espresso-style drinks.

• 2-quart (about 64 ounces) concentrate capacity
• Refrigerate in the airtight pitcher for up to two weeks
• Suggested dilution ratios: 1:1 for everyday coffee, adjust to preference
• Fits most refrigerator doors for convenient storage

Can I use different grinds and brewing times for varied flavor?

Yes—Takeya’s fine-mesh filter works with many grind sizes, though a medium-coarse grind minimizes sediment and eases filtering. Adjust steep time and coffee-to-water ratio to dial flavor: longer steeping or higher coffee concentration yields bolder taste. Experimentation helps you find the ideal balance for your preferred strength and clarity.

• Medium-coarse grind recommended to reduce sediment
• Standard steep time: 12–24 hours in refrigerator or room temperature
• Adjust coffee-to-water ratio to control intensity
• Suitable for single-origin beans, blends, and flavored roasts

Who is this for: The Takeya Glass Cold Brew Coffee Maker (2 Qt) is ideal for home baristas who enjoy clean, low-acid coffee and want a simple, reliable method to brew and store concentrate. It suits busy households, office kitchens, and anyone who prefers iced drinks or likes keeping ready-to-pour coffee in the fridge. If you value durable materials, a tight seal, and a no-fuss cleanup with a fine-mesh filter, this pitcher is designed for you.