THAT INVENTIONS ThawTHAT! quick defrosting tray, Red — aluminum surface with built-in drip tray

ThawTHAT! is a red, professional quick-defrosting tray that uses sealed thermal channels and an aluminum body to thaw frozen food far faster without heat, electricity, or chemicals.

Frozen food is convenient but defrosting can be slow and messy. The THAT INVENTIONS ThawTHAT! tray speeds thawing by using high-efficiency heat exchange inside sealed pipes and a food-grade aluminum surface, delivering safe, natural thawing for steaks, chicken, pork, and fish while guiding juices into an integrated drip tray. It’s a simple, reusable tool that replaces time-consuming countertop soaking or microwave cycles.

How does the ThawTHAT! tray speed thawing compared to air or water?

The tray's core is built around sealed heat-conductive channels filled with a biodegradable thermal fluid and bonded to a thick aluminum face. Aluminum rapidly transfers surrounding room temperature heat into the frozen item, and the fluid inside the pipes accelerates heat distribution so the center thaws sooner than on a plain plate.

• Sealed thermal pipes contain biodegradable liquid for fast internal heat transfer
• High-conductivity aluminum surface delivers heat evenly across food contact areas
• Typically reduces thawing time by roughly half versus air-only thawing

Is any power, heating, or special preparation required?

No electricity, hot water, microwave, or batteries are necessary — just remove the tray from storage and place frozen food directly on it. The tray works passively at room temperature, maintaining a tilt that funnels meltwater away so food doesn’t sit in juices while thawing.

• Ready-to-use: no preheating, soaking, or plugging in
• Slightly angled design channels fluids into the built-in drip catch
• Hand wash only for best longevity and performance

What kinds of foods and portions work best on this thawing plate?

ThawTHAT! is designed for common household portions: cuts of meat, fillets, burgers, and poultry pieces. It handles a range of proteins evenly and is especially helpful when you want to avoid partial cooking from microwaving or nutrient loss from long water-soaks.

• Works well with steaks, chicken breasts, pork chops, and fish fillets
• Best for single to several portion sizes laid flat on the surface
• Not intended for frozen liquids sealed in weak packaging or very thick blocks without occasional repositioning

Who is this for? The ThawTHAT! tray suits busy cooks, meal-preppers, and home chefs who want a faster, low-effort way to thaw frozen food while preserving texture and flavor. It’s also useful for anyone avoiding microwave thawing or messy sink defrosting — ideal for households that value convenience, waste reduction, and a durable kitchen tool that needs no power source.