The Big Cheese Making Kit Cheese Kit — Makes 10 Fresh Cheeses, 40 Batches, Vegetarian Rennet

The Big Cheese Ultimate Cheese Making Kit is a complete DIY set that lets you create ten varieties of fresh cheese at home with simple ingredients and no aging required.

Everything you need is bundled into one box so you can transform everyday milk into mozzarella, ricotta, mascarpone, halloumi, and more. The kit includes vegetarian rennet, measured acids and salts, spices, molds, a thermometer, butter muslin, and a full-color recipe book that walks you through 40 batches. It’s designed for people who enjoy hands-on cooking, want to explore cheesecraft, or simply crave fresher, homemade dairy for pizza, salads, and snacks.

How many types of cheese can I make, and which ones are included?

You can produce ten distinct fresh cheeses without specialty aging equipment. Recipes focus on styles that set quickly and are approachable for beginners, so you’ll see results in one session.

• Mozzarella — stretchy, for pizzas and caprese.
• Ricotta — creamy, perfect for fillings and desserts.
• Mascarpone — rich, great for tiramisu and spreads.
• Halloumi, Greek-style, Scottish crowdie, labneh, goat cheese, queso blanco, and paneer.

What tools and ingredients come inside the box?

The kit supplies measured dry and reusable tools so you can start making cheese immediately with just milk and common kitchen gear. It keeps extra purchases to a minimum while giving you the essentials for consistent batches.

• Vegetarian rennet, citric acid, and organic sea salt for reliable curd formation.
• Five culinary spices (basil, cinnamon, mint, lemon pepper, paprika) to flavor batches.
• Three different cheese molds, a thermometer, butter muslin, and a full-color recipe book.
• Dry ingredients with a one-year shelf life and quantities for up to 40 batches.

How much cheese does each batch produce, and how long does it take?

Each batch yields a generous portion of fresh cheese, suitable for multiple meals, and most recipes finish quickly — often under an hour from start to finish. This makes the kit great for weekday dinners or weekend kitchen projects.

• Yield per batch: approximately 21–32 ounces of fresh cheese.
• Number of batches: supplies for around 40 complete batches.
• Preparation time: many cheeses ready in under 60 minutes; some require brief resting or draining.
• Requires only milk plus the provided ingredients and tools — no aging room needed.

Is this kit suitable for beginners and dietary preferences?

The instructions are written for first-time cheese makers with step-by-step techniques and color photos to guide you. The kit uses vegetarian rennet and contains no gluten in dry ingredients, making it accessible for many dietary choices.

• Beginner-friendly recipes with clear measurements and troubleshooting tips.
• Vegetarian rennet included; gluten-free dry ingredients.
• Spices and molds allow you to customize texture and flavor profiles.

Who this is for: home cooks, DIY food lovers, and anyone curious about artisan-style cheese without investing in complex equipment. It’s an experiential gift for birthdays or housewarmings, and a practical choice for families who want fresher cheese for pizza, pasta, salads, and snacks. If you enjoy hands-on kitchen projects or want to learn the basics of curd-making and flavoring, this kit gives you reliable tools, measured ingredients, and many opportunities to experiment.