The Big Cheese Making Kit Vegan Cheese Making Kit — Make 6 Dairy-Free Cheeses, 20 Batches with Agar & Recipe Book

The Big Vegan Cheese Making Kit is a complete home kit that lets you make six different dairy-free cheeses—mozzarella, ricotta, feta, mascarpone, halloumi and a Parmesan-style—using plant-based ingredients and no special equipment.

Whether you already follow a vegan or dairy-free diet or you're curious about crafting artisan-style cheese alternatives, this kit supplies everything required to get started. It bundles powdered agar as a vegan gelling agent, citric acid to adjust acidity, seasoning sachets, tools like a thermometer and butter muslin, plus a step-by-step recipe booklet so you can produce firm, spreadable, and melting cheeses right in your kitchen.

How easy is it to make each vegan cheese at home?

Recipes are written for home cooks and require only common kitchen tools. The booklet walks you through each stage—dissolving, heating, setting and finishing—so even first-timers can achieve reliable textures from soft ricotta to squeaky halloumi.

• Clear, stepwise recipes for six cheese styles.
• Agar powder replaces animal rennet for firming and slicing.
• Thermometer included to hit exact temperatures.
• No long aging or specialized presses needed.

What comes inside the kit and why does it matter?

The kit contains measured pantry and specialty items so you can focus on technique, not sourcing obscure ingredients. Small-seasoning sachets and the butter muslin mean you can flavor, strain and shape cheeses with consistent results.

• Agar powder as the plant-based setting agent.
• Citric acid and sea salt for acidity and taste balance.
• Herb and spice packets: mint, lemon pepper, paprika for customization.
• Butter muslin, thermometer and a full recipe booklet included.

How many cheeses can I make, and how do batch counts work?

Supplies are portioned to produce about twenty independent batches overall, letting you experiment across recipes without running out quickly. Batch counts depend on serving sizes and how you portion each cheese, but the kit is sized for weeks of regular use for singles or small households.

• Approximately 20 batches in total from included ingredients.
• Batch yield varies by recipe: spreads vs. sliceable cheeses differ in volume.
• Seasoning sachets let you vary flavor between batches.
• No aging time means ready-to-eat results within hours.

Can I adapt flavors and use my own ingredients?

The kit is intentionally modular so you can tailor textures and taste. Follow the base recipe to get the right consistency, then mix in fresh herbs, smoked salts or chili flakes to create signature variations.

• Base recipes allow additions: herbs, spices, oils, or nutritional yeast.
• Try alternative milks or oils to adjust richness and mouthfeel.
• Seasoning packets provide ready-made profiles for quick trials.
• Instructions explain how much extra flavoring won’t affect setting.

Who is this for? The Big Vegan Cheese Making Kit is built for curious home cooks, plant-based eaters, and gift-givers who want a hands-on way to explore dairy-free cheese without technical barriers. It suits beginners who want guided results, cooks who like to tweak recipes, and anyone seeking a creative, edible project that produces versatile cheeses for pizzas, pastas, salads and sandwiches.

Ingredients

Butter Muslin