Thirteen Chefs 18 x 12 Color-Coded Cutting Boards Set of 6 — HDPP, 1/2" Thick Dishwasher-Safe

These are six commercial-grade, color-coded 18 x 12 x 1/2" cutting boards from Thirteen Chefs designed to organize food prep and reduce cross-contamination risks.

Keep your kitchen prep efficient and compliant with a set of boards tailored for different food types. Each 18 x 12-inch board is molded from high-density polypropylene (HDPP), giving you a tough, heat-resistant surface that stands up to restaurant dishwashers and heavy daily use. The set includes white, yellow, red, green, blue and brown boards—each color assigned to a food group so teams and home cooks can follow a simple, visual system that supports HACCP-aligned practices.

How do these boards prevent cross-contamination?

The color-coding system separates raw and cooked items visually so you can assign a board to a single food category. When everyone on the line follows the color scheme, the chance of transferring pathogens between food types drops.

• Six colors correspond to common food categories for quick identification.
• Non-porous HDPP resists staining and absorbs far less bacteria than wood.
• Easy-to-clean surfaces that tolerate commercial dishwashers up to 200°F.

Are these cutting boards durable enough for commercial kitchens?

Yes—constructed from high-density polypropylene, these boards resist warping and stand up to repeated, heavy-duty use. They are thicker and more heat-tolerant than many consumer-grade polyethylene boards, making them a practical choice for busy foodservice environments.

• 1/2-inch thickness for stability and longevity under heavy chopping.
• HDPP material resists warping and handles higher temperatures than standard PE boards.
• Lightweight 3-pound size that balances durability and maneuverability.

How easy are these boards to clean and store?

The smooth, non-absorbent surface cleans quickly by hand or in a commercial dishwasher. Their 18 x 12 size fits standard restaurant equipment and common household dishwashers, and they slide into cabinets or wall racks for compact storage.

• Dishwasher-safe up to 200°F for restaurant-grade sanitation cycles.
• Slim footprint fits in most drawers, cabinets, and racks.
• Resists staining and odors, reducing the need for harsh chemical cleaners.

What should I avoid to keep these boards performing long-term?

These boards are robust but not indestructible. Avoid placing them under direct oven heat or resting hot pans on them, and expect normal surface scratches from serrated knives over time.

• Do not expose to open flames, ovens or hot pans—plastic will melt.
• Serrated blades and cleavers will scar the surface; use appropriate knives.
• Rotate boards when heavy wear appears to extend usable life.

Who is this for? These color-coded Thirteen Chefs cutting boards are a practical match for restaurant kitchens, catering teams, culinary schools, meal-prep services and organized home cooks who want a professional, sanitary setup. If you need a compact board size that fits dishwashers and storage racks while supporting HACCP-style food separation, this six-piece HDPP set gives clear visual guidance and dependable durability without taking up extra space.