Thirteen Chefs 24x18 Black Extra-Large Cutting Board — 1/2" Thick HDPE, Heavy-Duty Prep Surface

This oversized plastic cutting board delivers a broad, knife-friendly work area for large meals, batch prep, or busy service lines. Made from high-density polyethylene (HDPE/HDPP), it resists warping, stands up to commercial dishwashers, and is designed with food-service durability in mind. The black finish helps conceal knife marks and stains, while the 7-pound weight reduces slipping during vigorous chopping.

How will this board change my prep workflow?

The 24 x 18 surface means you can lay out whole ingredients—meats, vegetables, and herbs—without crowding, speeding up mise en place and multi-step recipes. The large area also reduces the need to transfer items between smaller boards, cutting down on mess and repeated washing.

• Huge 24" x 18" cutting area for batch prep and large cuts
• Half-inch thickness adds stability under forceful chopping
• Heavier weight (about 7 lbs) keeps the board from sliding
• Black color hides staining for a cleaner appearance over time

Is this suitable for commercial kitchens and dishwashers?

Yes — it’s manufactured from commercial-grade high-density polyethylene and rated to tolerate commercial dishwashing cycles. The construction emphasizes durability, warp resistance, and compliance with professional food-service environments.

• Made from heavy-duty HDPE/HDPP for long service life
• NSF-friendly materials and designed for food-service use
• Commercial dishwasher safe when space and rack size allow
• Resists warping and heavy daily use

Will the size cause fit or storage problems in my kitchen?

The board’s dimensions are intentionally large to suit restaurant stations, so it may not fit every home sink or dishwasher. Measure your sink, dishwasher interior, and storage area before buying; if space is tight, consider a smaller board or plan for wall storage.

• Oversize warning: 24" x 18" may not fit household dishwashers or sinks
• Weighs about 7 pounds—easy to handle, but bulky for small cabinets
• Holes or hanging options facilitate vertical storage when space is limited
• Ideal for dedicated prep counters or commercial kitchens

Why choose black and how does it affect maintenance?

Black boards are often used for cooked meat in HACCP color-coding, and they conceal knife scars and discoloration better than light colors. The material wipes clean, and routine washing—plus periodic sanitizing—keeps the board hygienic without specialty cleaners.

• Black finish hides stains and knife marks for a neater look
• Color-coded use: suitable for cooked meats and grilling prep
• Easy to hand-wash and safe for commercial dishwashing when sized properly
• Durable surface stands up to regular sharpening and heavy knives

Who this board is for: professional kitchens, caterers, and serious home cooks with ample counter and storage space who need a stable, large prep surface. If you run a restaurant, prepare whole roasts or large quantities, or want a heavy-duty grilling station, this board gives the room and resilience demanded by high-volume work. If you have a small sink or limited storage, measure first to ensure it fits your dishwasher or rack; otherwise, consider keeping it as a designated prep board on the countertop or mounted on a wall for easy access.

• Material: high-density polyethylene (HDPE/HDPP)
• Size: 24 x 18 inches; thickness: 1/2 inch
• Weight: approximately 7 pounds
• Color: black — suggested for cooked meats and heavy-duty use
• Designed for commercial food-service durability and dishwasher compatibility