Three Way Cut 10" Bamboo Steamer — 2-Tier Extra Deep Dumpling Basket with Handles & Silicone Liners

The Three Way Cut 10" extra-deep bamboo steamer is a two-tier dumpling and bao steamer that lets you gently steam large batches of dim sum, buns, vegetables and more without oil.

This 10-inch, two-tier bamboo steamer by Three Way Cut combines traditional craftsmanship with practical updates—heatproof handles, a reinforcing ring, and reusable silicone liners—to make steaming efficient and low-fuss. Built from 100% natural bamboo and designed for stovetop use, it offers a roomy cooking area and improved durability so you can prepare multiple items at once while preserving texture and flavor.

How does the 2-tier design speed up meal prep?

The stacked tiers let you steam two different foods simultaneously, cutting cook time and reducing cleanup. Because each basket fits securely, steam circulates evenly through both layers for consistent results.

• Two-tier capacity expands cooking area without extra pots
• 10" diameter accommodates multiple dumplings or buns per layer
• Even steam circulation preserves texture across tiers
• Handles allow safe, simultaneous lifting of both baskets

What makes this steamer durable and easy to care for?

Natural bamboo construction with a reinforcing ring prevents over-soaking and helps the basket keep its shape. The smooth finish reduces splinters and the included silicone liners are reusable to prevent sticking and simplify cleaning.

• 100% natural bamboo for a sturdy, lightweight frame
• Ring adapter adds structural support and resists water damage
• Reusable food-grade silicone liners minimize sticking and mess
• Quick wash with mild soap; avoid soaking or dishwasher use

Can I use it safely on my stovetop and handle hot baskets?

This steamer is designed for conventional stovetop steaming over a pot or wok. Built-in heatproof handles let you lift baskets without burning your fingers, while the lightweight construction keeps maneuvering simple.

• Fits standard 10" pots and woks for stovetop steam cooking
• Heatproof handles for safe, comfortable lifting
• Lightweight for easy placement and removal
• Not suitable for extended soaking or dishwasher cleaning

How will this steamer change my everyday cooking routine?

By using steam rather than oil, the steamer makes it easier to prepare meals with minimal added fat while keeping ingredients' textures and flavors intact. It’s well suited for batch cooking, entertaining, or simple weeknight dinners when you want quick, neat results.

• Great for dim sum, bao, buns, vegetables, and potstickers
• Large capacity helps when cooking for families or guests
• No electricity required—just a stovetop and a pot of boiling water
• Reusable liners and durable build reduce long-term costs

Who is this for? Home cooks who enjoy Asian-style steaming, people looking to reduce frying in their routine, and anyone who wants a capacious, traditional-style steamer updated with practical features. If you frequently prepare dumplings, buns, or vegetables and value ease of use, safe handling, and low-maintenance cleaning, the Three Way Cut 10" extra deep two-tier bamboo steamer is a convenient and reliable kitchen tool to add to your collection.

Care tip: After use, brush off food debris, rinse with warm water and mild soap, and dry thoroughly in a ventilated area to prolong the life of the bamboo and ring adapter.