Update International Cream Server 24 oz Black Stainless — Vacuum-Insulated Twist-Top Pourer

Whether you run a coffee cart, cater events, or outfit a break room, the SV-70 combines durable stainless steel construction with a lightweight, scratch-resistant black exterior for dependable table service. Its 24-ounce capacity holds enough cream for multiple guests before a refill, and the vacuum insulation helps maintain beverage temperature when left on the counter.

How does the SV-70 maintain cream or milk temperature?

The server uses vacuum insulation between inner and outer walls to slow heat transfer, helping cold cream stay cooler and hot liquids stay warmer than in a single-walled pitcher. This reduces the need for frequent refrigeration when offering cream at a service station.

• Double-wall vacuum insulation minimizes temperature change.
• Stainless steel interior reduces condensation and resists odors.
• Works for both chilled and warmed liquids in short-term service.

Is the SV-70 easy to use during busy service?

The SV-70 features a straightforward twist-top lid that controls the pour and limits spills, making it well-suited to fast-paced self-serve environments. Its 9" height and balanced weight make handling and refilling straightforward for staff or guests.

• Simple twist-top pour control helps prevent overpouring.
• Compact 24 oz size balances capacity with easy handling.
• Lightweight build simplifies transport between stations.

How durable and easy to maintain is this cream server?

Built from scratch-resistant stainless steel and robust black plastics, the SV-70 is intended for repeated commercial use. The materials resist surface wear and are straightforward to clean, extending the life of the server in high-traffic settings.

• Stainless steel body resists scratches and staining.
• Plastic components are sturdy for frequent use and handling.
• Design allows for routine cleaning—check manufacturer care instructions.

Does the SV-70 come in other sizes?

Yes—the SV-70 line includes a larger 33-ounce option for venues needing more capacity between refills. Choose the 24 oz model when you want a balance of capacity and easier handling for smaller coffee bars or dessert stations.

• 24 oz model suitable for moderate guest volume.
• 33 oz version available for higher-demand settings.
• Select size based on refill frequency and service flow.

Who this is for: The Update International SV-70 24 oz cream server is aimed at cafés, caterers, office kitchens, and event hosts who need a reliable, attractive way to offer cream or milk without constant refrigeration top-ups. If you need a durable, easy-to-use carafe that blends into professional service areas and keeps contents at serving temperature during short-term display, this model is a practical choice.