USA Pan aluminized steel Deep Lasagna & Roasting Pan 16in with nonstick finish and fluted surface

The USA Pan Nonstick Roasting and Deep Lasagna Pan is a heavy-gauge, fluted rectangular baker that fits six lasagna noodles and doubles as a dependable roasting pan.

This deep-dish pan blends commercial-grade construction with home-kitchen convenience: aluminized steel for even heat, a corrugated surface to promote air circulation, oversized helper handles for safe removal, and a clear nonstick finish for easier cleanup. At baking-surface dimensions of 13.75 x 10.37 x 3 inches—and 16 inches including the reinforced rim handles—it accommodates nearly two one-pound boxes of noodles or hearty casseroles, roasting poultry, and layered dishes that need depth and structure.

How much lasagna or food will this pan hold?

The pan’s interior is designed to fit six standard lasagna noodles across the base and holds enough volume for deep, multi-layer recipes. It’s sized to accept almost two full 1-pound boxes of oven-ready, no-boil, or standard noodles, making generous family portions simple to assemble.

• Baking surface: 13.75 x 10.37 x 3 inches for deep layering and tall casseroles
• Outer width: 16 inches including oversized helper handles
• Fits six lasagna noodles across the bottom for even layers
• Suitable for multiple 1-pound noodle boxes for large servings

What makes this pan heat evenly and resist warping?

USA Pan combines aluminized steel and heavy-gauge steel to balance strength with quick, consistent heat transfer. The corrugated (fluted) surface increases air circulation around the food, helping browning and reducing hot spots, while a steel wire inserted into the rim adds rigidity and helps prevent warping over repeated oven use.

• Aluminized steel construction for reliable thermal conductivity
• Heavy-gauge steel provides structure and long service life
• Corrugated surface promotes even browning and airflow
• Reinforced wire rim minimizes warping and improves handle strength

Is the nonstick finish durable and easy to clean?

The pan is finished with a clear nonstick coating that releases baked layers and speeds cleanup compared with bare metal. While the nonstick surface simplifies washing, using gentle tools and avoiding abrasive cleaners will extend the coating’s life and maintain performance.

• Clear nonstick finish for easier release of baked goods
• Hand washing recommended to preserve the coating
• Avoid metal utensils to reduce wear on the nonstick surface
• Oven safe up to 450°F for most roasting and baking needs

How versatile is this pan beyond lasagna?

Although built with lasagna in mind, the pan adapts well to roasted chicken, layered casseroles, scalloped potatoes, baked hams, and other dishes that benefit from depth and even heat. The oversized handles make it easy to transfer the pan from oven to countertop, and the robust build stands up to frequent use.

• Works for roasted poultry, vegetables, and baked casseroles
• Deep sides accommodate sauces and tall layers without spillover
• Oversized helper handles for safe, stable oven removal
• Commercial-style durability suitable for regular home use

Who is this for: Home cooks who want a dependable, roomy pan for family-sized lasagnas and roast meals, people who value commercial-style construction in household bakeware, and anyone seeking a durable nonstick rectangular pan that resists warping and promotes even cooking. USA Pan’s made-in-the-USA heritage and heavy-gauge design appeal to cooks who prioritize longevity, predictable results, and easier cleanup.