USA Pan Pullman Loaf Pan — Large 13 x 4 x 4 Silver, Americoat Nonstick & Heavy-Gauge Aluminized Steel

The USA Pan Large Pullman Loaf Pan is a professional-grade 13 x 4 x 4-inch loaf pan with Americoat nonstick for easy release and long-lasting performance.

Designed for home bakers who want bakery-quality sandwich loaves, this Pullman pan combines heavy-gauge aluminized steel construction with a patented silicone Americoat finish. Built to resist warping and encourage even browning, the pan mirrors the standards used in commercial bakeries while being made in the USA from globally sourced materials. It arrives without a lid, making it ideal for traditional Pullman-style or open-top sandwich loaves.

How does this pan improve everyday bread baking?

The thick aluminized steel base spreads heat evenly across the entire loaf, reducing hotspots and giving a uniform crust and crumb. The fluted exterior increases rigidity so the pan keeps its shape through repeated oven cycles.

• Heavy-gauge aluminized steel for steady, even heat distribution
• Fluted surface adds strength and improves airflow around the pan
• Large 13 x 4 x 4 capacity yields bakery-size sandwich loaves

What makes the Americoat nonstick different from other coatings?

Americoat is a patented silicone-based nonstick that releases baked goods cleanly while being free of PTFE, PFOA and BPA. Its durable finish simplifies cleanup—most crumbs lift away with warm soapy water and a gentle sponge.

• Patented silicone Americoat promotes quick release of breads and cakes
• Cleaner surface means less scrubbing and faster turnaround between bakes
• Free from PTFE, PFOA and BPA for peace of mind

Will this pan hold up to frequent, heavy use?

Yes—USA Pan designs this Pullman with commercial-quality materials and construction intended for repeated household or small-batch commercial use. The pan resists warping and maintains structural strength over time.

• Commercial-grade construction for long service life
• Fluted exterior reduces flex and increases durability
• Limited lifetime warranty backing the professional build

How should I care for the Pullman pan to preserve performance?

Simple care keeps the Americoat finish working and prevents damage: hand-wash with warm water, mild soap, and a soft sponge or brush; avoid abrasive pads and high-heat broiling directly on the surface. Proper storage prevents scratches and preserves nonstick release.

• Hand wash only: warm water, mild soap, gentle sponge or brush
• Avoid metal utensils and abrasive cleaners to protect the coating
• Store flat or layered with a soft separator to prevent surface wear

Who this pan is for: Home bakers who want roomy, bakery-size loaves and a durable, easy-release surface will appreciate this USA Pan Pullman. It suits sandwich bakers, small-batch artisan loaves, and anyone upgrading from thin disposable pans to a professional-quality tool. Because it’s made in the USA with commercial features, it’s also a strong choice for small bakery owners or cooking schools wanting consistent results without the industrial price tag.

• Pan dimensions: 13 x 4 x 4 inches (large Pullman loaf size).
• Finish: Americoat patented silicone nonstick (PTFE, PFOA, BPA free).
• Construction: heavy-gauge aluminized steel with fluted exterior for strength.
• Care: hand wash recommended; does not include a lid.