USA Pan Pullman Loaf Pan with Cover 13 x 4 in — Americoat Nonstick, Aluminized Steel

The USA Pan Pullman Loaf Pan with cover is a professional-grade 13 x 4 inch loaf pan that bakes perfectly square sandwich bread with an Americoat nonstick finish for easy release and cleanup.

If you want bakery-style sandwich loaves at home, this USA Pan Pullman pan delivers a tightly shaped crumb, consistent browning and a durable build designed for frequent use. Built from aluminized steel with a fluted surface and finished in Americoat Plus, the pan resists warping, promotes even heat distribution and releases baked goods without chemical PTFE, PFOA, or BPA concerns. The included snug-fitting lid produces the classic Pullman loaf profile—ideal for sandwiches, pain de mie, and other uniform loaves.

How does the Pullman cover change loaf shape and texture?

The snug cover keeps the loaf contained so it rises upward rather than doming, creating uniform, straight-sided slices that are ideal for sandwiches. It also reduces crust exposure during baking, yielding a tighter crumb and an even, fine grain.

• Creates straight, parallel sides for consistent slices
• Limits crust expansion for a finer crumb structure
• Locks in shape for even rise and uniform browning

What makes Americoat Plus nonstick different and safe?

Americoat Plus is a patented silicone-based release coating applied to the pan’s interior for dependable quick release and simpler cleanup. It is formulated without PTFE, PFOA, or BPA, and stands up to repeated use without peeling when cared for properly.

• Patented silicone coating for easy unmolding
• Free from PTFE, PFOA and BPA for peace of mind
• Wipe or hand-wash with mild soap to preserve coating life

Will this pan give me professional-level heat distribution and durability?

Yes—constructed from aluminized heavy-gauge steel with a fluted surface, the pan is built to transfer heat evenly and resist warping over time. USA Pan’s commercial-style design mirrors what professional bakers rely on, giving home bakers dependable results loaf after loaf.

• Aluminized steel core for consistent heating across the baking surface
• Fluted exterior increases rigidity and airflow to reduce warping
• Heavy-gauge construction designed for long service life

How do I use and care for the Pullman pan and cover?

The lid slides on and locks into place for baking; after cooling, tap the curled edge to remove the cover and slide it back on following the same curled-edge alignment. Hand-wash with hot water, mild soap and a gentle sponge to protect the Americoat surface and extend pan life.

• Slide the cover on with the curled edge first until it locks into the pan
• Tap curled edge after cooling to release the lid safely
• Wash by hand with mild soap; avoid abrasive pads to preserve coating

Who is this pan for? The USA Pan Pullman Loaf Pan with Cover suits home bakers who want bakery-quality sandwich loaves, bakers producing uniform loaves for meal prep or entertaining, and anyone upgrading from basic pans to a durable, professional-grade option. It’s especially useful for cooks aiming for consistent sliceable bread—think school lunches, deli-style sandwiches, or classic European pain de mie—while preferring cookware made in the USA and finished with a safe, high-release coating.