Victoria Cast Iron Grill Pan 10" Square — Preseasoned Flaxseed Oil, Raised Ridges for Searing

The Victoria 10-inch square cast iron grill pan is a preseasoned, chemical-free griddle with raised ridges for indoor or outdoor grilling and excellent heat retention.

This heavy-duty square grill pan from Victoria arrives preseasoned using 100% kosher-certified, non-GMO flaxseed oil to give you a natural, non-stick surface without PTFE or PFAS. Crafted in Victoria’s long-standing foundries, the 10" pan combines durable cast iron construction and raised grill ridges to create sear marks, even heating, and long-lasting performance whether you cook on a stovetop, in an oven, on a grill, or over open flame.

How does this cast iron grill pan perform on the stovetop and in the oven?

The pan’s solid cast iron body stores and distributes heat evenly so foods brown predictably across the surface. The raised ridges create grill marks while lifting food away from fat so items crisp rather than steam. It’s oven-safe and able to withstand very high temperatures, making it suitable for finishing dishes or baking directly in the pan.

• Even heat retention for stable cooking temperatures
• Raised ridges for searing and reduced oil contact
• Oven-safe for broiling, roasting, or finishing at high heat
• Works on gas, electric, ceramic, and induction cooktops

What maintenance does the preseasoned flaxseed surface need?

The pan is shipped with a preseasoned coating from flaxseed oil, which improves with use as you build seasoning. Clean gently with hot water and a brush or non-metal scraper; avoid harsh detergents or soaking for long periods. After drying, apply a thin coat of oil to protect the seasoning and prevent rust between uses.

• Hand-wash with hot water and a brush; no harsh chemicals
• Dry thoroughly and apply a light oil layer after each clean
• Rebuild seasoning by cooking fatty foods and occasional light oil baking
• Store in a dry place to prevent oxidation

Which foods and cooking styles suit the Victoria square grill pan best?

The ridged surface is ideal for grilling steaks, chicken breasts, fish fillets, vegetables, and sandwiches that benefit from sear marks and reduced grease contact. Use the pan for high-heat searing, quick pan-grilling, or finishing proteins in the oven. Its size and shape also work well for family meals and campfire cooking where a flat skillet won’t deliver the same char.

• Steaks, chops, and burgers for crisp sears
• Vegetables and skewers for quick char and texture
• Panini or grilled sandwiches with defined grill lines
• Campfire or grill use up to very high temperatures

Is this grill pan a safe, chemical-free choice?

Victoria seasons this pan using only kosher-certified, non-GMO flaxseed oil and forgoes PTFE, PFAS, and similar coatings, giving you a traditional cast iron cooking surface. Because it’s purely iron, the pan adds no synthetic materials to your cookware and can contribute trace dietary iron. Follow standard cast iron care to keep the surface non-stick and rust-free.

• Preseasoned with natural flaxseed oil only
• No PTFE or PFAS coatings used in manufacturing
• Natural iron construction—durable and recyclable
• Improves with regular maintenance and use

Who is this for: The Victoria 10" square cast iron grill pan is made for home cooks, outdoor enthusiasts, and anyone who wants a long-lasting, chemical-free grill surface. It suits people who appreciate traditional cookware that improves with use—ideal for those who grill indoors on the stovetop, finish dishes in the oven, or take their pan to a campfire or barbecue.