Victoria Cast Iron Skillet 10-Inch Round with Double Loop Handles — Pre-Seasoned, Oven & Induction Safe

Victoria's 10-inch cast iron round skillet with double loop handles is a pre-seasoned, heavy-duty pan built for even heating, oven use, and long-lasting home cooking.

Made in Victoria's Colombian foundries since 1939, this 10-inch round skillet combines a textured, flaxseed-oil seasoning with durable cast iron construction and enlarged loop handles for safer handling. It’s crafted to perform on gas, electric, ceramic, and induction cooktops, and to move easily from stovetop to oven, grill, or open flame. The skillet’s engineered texture helps seasoning adhere, while the invisible curvature reduces warping over time.

How will this skillet change my everyday cooking?

The Victoria 10" skillet delivers steady heat retention and even browning, ideal for searing, frying, sauting, and baking. Its sloped sides make flipping and stirring simple, while the heavier mass keeps temperatures consistent when you add cold ingredients.

• Reliable heat retention for steady sears and reduced hot spots
• Textured surface helps seasoning build and food release improve
• Sloped sides enable easier tossing and turn-of-food
• Compatible with wide range of heat sources, including ovens and grills

Is this pan easy to handle and maintain?

Victoria designed this skillet with larger double loop handles to give you better grip and balance, especially when wearing oven mitts. The pan ships pre-seasoned with non-GMO, Kosher-certified flaxseed oil and requires straightforward cast-iron care: keep it dry, lightly oil after cleaning, and re-season as needed.

• Bigger loop handles increase stability when lifting and carrying
• Textured seasoning resists sticking and simplifies routine maintenance
• Pre-seasoned finish is ready for immediate cooking out of the box
• Long-term durability reduces need for frequent replacement

Will this skillet meet my oven, grill, or induction needs?

The Victoria skillet is oven-safe and works well on grills, campfires, and induction cooktops thanks to solid cast-iron construction. Because the pan is thick and resistant to warping, it holds up to the temperature changes involved in searing on the stovetop then finishing in the oven.

• Oven-safe for roasting, baking, and finishing dishes
• Suitable for grills and open-fire cooking
• Compatible with induction, gas, ceramic, and electric stovetops
• Thickness and curvature reduce risk of warping over time

What distinguishes Victoria’s cast iron from other brands?

Victoria highlights its in-house manufacturing in Colombia and a long heritage dating back to 1939, producing cast iron with resource-efficient methods and consistent quality control. The skillet features a specifically engineered textured surface and flaxseed-oil seasoning—choices that help seasoning last and food release improve versus milled-smooth pans.

• Made in Victoria factories in Colombia—no outsourcing
• Engineered textured surface preserves seasoning better
• Pre-seasoned with Kosher-certified flaxseed oil
• Designed for professional performance at home

Who is this for? Home cooks, camp chefs, and anyone upgrading from thin metal pans will appreciate the Victoria 10" cast iron skillet. It’s suited for people who want a versatile, long-lasting pan that moves from stovetop to oven or grill, those seeking improved browning and heat stability, and cooks who prefer cookware that gains character with use. If you want dependable cast iron built in Colombia with thoughtful handling features like expanded loop handles and a textured seasoning surface, this 10-inch Victoria skillet is tailored for everyday and adventurous cooking alike.