Victoria Cast Iron Tawa 12-inch (30.5 cm) — Seasoned Flaxseed Oil, Loop Handle for Dosa, Crepes & Pizza

The Victoria 12-inch cast iron tawa is a versatile, flaxseed-oil seasoned flat pan designed for dosa, crepes, pizzas and high-heat cooking, built to develop a natural nonstick surface with proper care.

Made in Colombia by Victoria, this 30.5 cm cast iron pan combines traditional manufacturing with a simple preseasoning using non-GMO, kosher-certified flaxseed oil. Its flat, smooth cooking surface and loop handle make it ideal for thin batter-based foods like dosa and crepes, while the heavy-gauge iron delivers even heat retention suitable for stovetops, grills, ovens and campfires. This pan contains no PTFE/PFAS coatings — seasoning and correct maintenance form the cooking surface over time.

How should I heat and use it for perfect dosa or crepes?

Preheat the tawa on medium heat until you feel steady warmth across the surface, then add a little oil. For dosa, rubbing a cut onion across the pan or adding a thin film of oil prevents sticking and encourages crisp edges; pour batter and drizzle oil around the edges as it cooks to lift and release.

• Preheat on medium for a few minutes until even heat spreads.
• Apply a light coating of oil or rub with an onion to reduce sticking.
• Pour batter thinly and add oil around edges to lift and crisp.
• Flip briefly only when edges lift and center is set.

Can this pan be used on different heat sources like induction or campfires?

Yes — the dense cast iron construction works on induction cooktops, gas and electric stoves, grills, pizza ovens and over open flame. The pan tolerates very high temperatures (up to about 1,000°F / 540°C), making it useful for searing, baking pizzas and outdoor cooking, though handle heat should be expected.

• Compatible with induction, gas, electric, ovens and grills.
• Safe for campfires and high-heat environments.
• Use heat-resistant gloves or mitts when handling hot iron.
• Avoid thermal shock; allow gradual temperature changes.

What care does the Victoria tawa require to maintain seasoning?

This pan arrives preseasoned with flaxseed oil but improves with regular cooking and light maintenance. Clean with hot water and a brush or non-abrasive scrubber; never use the dishwasher or air-dry. After washing, dry immediately and rub a thin layer of oil to protect the surface and prevent rust.

• Hand wash only; no dishwashers or prolonged soaking.
• Dry immediately and season lightly after each wash.
• Store in a dry place; avoid leaving acidic foods for long periods.
• Follow included instructions to build long-lasting seasoning.

How does this pan compare to chemical nonstick options?

Unlike PTFE or PFAS-coated cookware, this Victoria cast iron tawa relies on polymerized oil layers to create a natural nonstick finish. It won’t feel like Teflon out of the box, but with routine seasoning and correct use it develops a durable, high-heat-tolerant surface that ages well and can be restored if necessary.

• No chemical nonstick coatings — naturally seasoned surface only.
• Requires user maintenance to improve nonstick performance.
• Extremely durable and repairable; refurbishable if rust occurs.
• Heavier and better at heat retention than many thin pans.

Who is this for: Home cooks and outdoor chefs who prefer time-tested cookware and want a multi-purpose flat pan capable of making crispy dosa, thin crepes, skillet pizzas and high-heat searing. It’s a good choice for people ready to invest a little routine care to build a lasting seasoned surface rather than relying on disposable chemical nonstick coatings. Ideal for users who appreciate vintage-style cast iron performance from a reputable Colombian manufacturer with a long history in cookware.