Viking 3-Ply Stainless Steel Roasting Pan 16x13 in — Induction-Ready, Nonstick Rack & Probe

The Viking 3-ply stainless steel roasting pan is a roomy, induction-ready 16 x 13-inch roaster with a nonstick elevated rack and included instant-read probe thermometer for reliable, even roasting.

Designed to handle a 25 lb bird or large roasts, this Viking roasting pan combines a 3-ply construction—304 stainless-steel interior, aluminum core, and stainless-steel exterior—with an elevated nonstick wire rack so heat spreads evenly and liquids reduce cleanly. Built for home cooks who host holidays and weeknight feasts alike, the pan is oven- and induction-compatible to 600°F, features ergonomic inverted handles for safe transfers, and ships with a folding digital probe thermometer for fast temperature checks.

How does this pan deliver even cooking for large birds and roasts?

The pan’s layered 3-ply design conducts heat evenly across the base and up the sides, avoiding hot spots that overcook edges while leaving centers underdone. The v-shaped nonstick wire rack lifts meat from the pan so air circulates underneath, promoting uniform browning and shorter cook times.

• 304 stainless-steel cooking surface resists reactions with sauces
• Aluminum core spreads heat quickly and consistently
• Elevated nonstick rack improves airflow for even browning
• Compatible with gas, electric, grill and induction cooktops

What size and capacity should I expect for holiday meals?

This roaster measures 16 x 13 inches and was designed to accommodate up to a 25-pound turkey, making it suitable for large family gatherings. Its rectangular footprint also fits hams, prime rib, and multiple smaller cuts when preparing multi-item feasts.

• External dimensions: 16 x 13 inches — fits most ovens
• Capacity to hold a 25 lb turkey or equivalent roast
• Rack lifts meat for juices to collect beneath for gravy or pan sauce
• Deep walls handle basting liquids and reductions without spillover

Is the pan easy to handle, clean, and use with a thermometer?

Yes. Inverted ergonomic handles give secure grip when sliding the roaster in and out of the oven, and the included folding probe thermometer provides quick digital readings. While the pan is dishwasher safe, hand washing is recommended to maintain the finish and performance over time.

• Inverted 304 stainless handles for balanced lifting and oven clearance
• Folding digital probe reads -40° to 480°F with bright backlit display
• Probe rotates 270° for left- or right-handed use and tight angles
• Dishwasher safe but hand washing preserves finish and longevity

How high a heat can this roaster safely withstand?

The Viking roaster is engineered to tolerate high temperatures for searing and roasting and is rated up to 600°F (315°C). This heat resistance, together with its induction-capable exterior, makes it versatile for multiple cooking techniques from oven-roasting to finishing on compatible cooktops.

• Safe to 600°F (315°C) for high-temperature roasting and searing
• Induction-ready exterior works on modern cooktops
• Stainless interior resists discoloration and food reactivity

Who is this for? Home cooks who entertain often, holiday hosts, and anyone who wants a dependable, heavy-duty roasting pan that performs equally well on induction and conventional ranges. It’s also a strong choice for cooks who value fast, accurate temperature checks—thanks to the included probe—and prefer cookware built to professional standards with a limited lifetime warranty.