volikos Silicone Baking Mat 32" x 24" — Extra-Thick Non‑Stick Pastry Mat with Printed Measurements & Raised Edge

volikos 32" x 24" extra-thick silicone baking mat is a durable, food‑grade non‑stick pastry surface with printed measurements and a 5 mm raised edge to keep dough and fillings contained.

This full‑size silicone pastry mat gives you a stable, easy‑to‑clean work surface for rolling, kneading and shaping dough for bread, pizza, cookies, pies and pasta. Made from platinum-cured food‑grade silicone, the mat resists stains and odors, tolerates temperatures from -40°C to 230°C (-100°F to 450°F), and lies flat on counters thanks to a non‑slip backing. The large 32" x 24" footprint and printed inch/metric markings help you measure circles and cut dough to consistent sizes without extra tools.

How does the volikos mat make rolling dough easier?

The smooth, non‑stick silicone surface prevents dough and oils from adhering, reducing the need for extra flour or shortening. A stable base and printed guides let you roll to precise diameters without re‑measuring, cutting time and waste.

• non‑stick silicone reduces sticking and tearing
• printed circles for pie, tart and pizza sizes
• edge measurements in inches and centimeters for accurate cuts
• 5 mm raised edge contains spills and keeps fillings on the mat

Is it safe and easy to clean?

Yes — the mat is made of soft, food‑grade platinum silicone that resists discoloration and won’t impart odors or flavors. Cleanup is quick by hand or in the dishwasher, and the mat stores compactly when rolled or folded.

• platinum‑cured food‑grade silicone for safety and durability
• washable by hand or in dishwasher for fast cleanup
• petal silicone tie wrap included for compact storage
• side holes allow hanging to dry and save space

Can I use it for baking, heat protection, and other kitchen tasks?

The mat is heat‑ and cold‑resistant across a wide range, making it suitable as a temporary work surface for shaping dough, resting hot pans, or protecting countertops. It’s versatile enough to double as a table mat or trivet when needed.

• temperature range: -40°C to 230°C (-100°F to 450°F)
• works for rolling, shaping, and preparing pastry, pasta and fondant
• can serve as a countertop protector or heat insulated pad
• large 32" x 24" area fits most kitchen counters and baking tasks

How durable and stable is the mat during vigorous kneading?

The extra 1.1 mm thickness gives structural support and resists warping under pressure, while the underside’s non‑slip texture keeps the mat anchored. The raised rim prevents dough and liquids from spilling onto your counter during active work.

• 1.1 mm thickness for sturdiness without bulk
• non‑slip bottom prevents sliding during kneading
• 5 mm edge height contains dough and prevents messes
• durable silicone resists tearing and won’t discolor easily

Who is this for: home bakers, pastry hobbyists, and small‑scale cooks who want a reliable, low‑maintenance work surface for rolling and shaping dough. It’s ideal for people who value precise sizing, easy cleanup, and a mat that can double as a countertop protector or heat pad. If you bake frequently or prepare multiple doughs at once, the volikos 32" x 24" mat provides the space and measurement guidance to make tasks quicker and cleaner.