Weston Manual Beef Jerky Slicer — Charcoal Gray, 32 Blades for 1/4" Strips, Fits Up to 5" x 1.25"

The Weston Manual Support Beef Jerky Slicer is a heavy-duty, hand-operated jerky cutter that slices large pieces of meat into uniform quarter-inch strips quickly and safely.

Built for home but tough enough for small-scale production, this manual jerky slicer combines a durable aluminum frame, 32 stainless-steel blades and anti-jam combs so you can turn whole muscles or large roasts into consistent jerky without wrestling with a knife. It clamps to counters, accepts wide cuts up to 5" and thick pieces up to 1.25", and includes tongs to keep handling sanitary and efficient.

How does the Weston slicer produce consistent jerky strips?

The slicer uses a bank of 32 stainless-steel blades set to create uniform quarter-inch strips, so each pass yields multiple even pieces. That means predictable drying and seasoning absorption across all slices.

• 32 stainless-steel blades for even .25" strips
• Can cut up to 15 quarter-inch strips at once
• Rigid blade spacing reduces variation between slices

What size and thickness of meat will it handle?

This model accepts large pieces of meat up to 5 inches wide and 1.25 inches thick, making it suitable for whole muscle cuts, large roasts and many game meats. The wide chute accommodates beef, turkey, duck breast and venison without repeated reorientation.

• Maximum width: 5" — works with wide roasts and slabs
• Maximum thickness: 1.25" — suitable for whole-muscle cuts
• Large chute reduces trimming and prep time

How does the design prevent jams and improve safety?

Stainless-steel combs guide meat into the blade bank to prevent wrapping and jamming, while the included tongs let you feed pieces without touching blades. The unit mounts with a built-in C-clamp so it stays stable on counters up to 2" thick during use.

• Two stainless-steel combs guide meat and prevent blade wrapping
• Included stainless-steel tongs protect hands while feeding
• Built-in C-clamp secures slicer to flat surfaces up to 2" thick

What materials and maintenance should I expect?

The slicer features a durable aluminum body with a food-safe coating and stainless-steel blades and combs that resist corrosion. Regular cleaning and careful drying keep blades sharp and the mechanism operating smoothly.

• Cast aluminum body with food-safe coating for long life
• Stainless-steel blades and combs resist rust and are easy to wipe clean
• Disassemble blades and combs for thorough washing and drying

Who this is for: The Weston Manual Support Beef Jerky Slicer is designed for home cooks, hunters, small-batch producers and anyone who wants a safer, faster alternative to hand-slicing jerky. If you routinely process large cuts or whole-muscle pieces and want repeatable, uniform strips for consistent drying and flavoring, this slicer saves time and reduces waste. It’s especially useful where counter space is limited but clamping stability is required, and for users who prefer mechanical slicing without electricity.