Willow & Everett 13" Stainless Steel Flat-Bottom Wok — 3-Ply Aluminum Core, Induction-Ready with Lid & Spatula

The Willow & Everett 13-inch stainless steel flat-bottom wok is a professional-grade, multi-purpose stir-fry pan designed for fast, even heating and heavy-duty home cooking.

This roomy wok blends a three-ply stainless steel body with an aluminum core to deliver rapid, consistent heat without the weight or fuss of traditional carbon-steel woks. Built for induction, gas, and electric cooktops, it arrives with a domed stainless lid and a bamboo-handled spatula so you can start stir-frying, steaming, or deep-frying right away. The durable finish resists scratches from metal utensils and is forgiving to high-heat, everyday use.

How does this wok perform for high-heat stir-frying?

The three-layer construction combines a stainless exterior with an aluminum core to speed up heat transfer and maintain steady temperatures across the 13-inch cooking surface. That means better searing and quick stir-fry turnaround without hotspots.

• 13-inch flat bottom for full contact on most stovetops
• Aluminum core for quick, even heating
• Heavy-duty stainless resists warping under high heat
• Handles stay secure for safe tossing and transfer

Can I use metal utensils and clean this wok easily?

This wok is made from scratch-resistant 3-ply stainless steel, so it tolerates metal spatulas and vigorous daily use better than many nonstick surfaces. Routine care is straightforward: handwashing is recommended for longevity, and gentle methods restore the original shine if discoloration appears.

• Safe with metal utensils — no coating to chip
• Hand wash recommended; dishwasher-safe up to 500°F
• Vinegar or baking soda removes natural stainless discoloration
• Sturdy finish withstands regular heating cycles

What cooking tasks does this wok handle besides stir-frying?

With a deep, wide profile and included domed lid, this wok is versatile: steam dumplings with a bamboo steamer, deep-fry small batches, braise proteins, or prepare family-sized one-pan meals. The flat bottom keeps it compatible with induction and electric ranges, expanding its usefulness across kitchens.

• Steam buns and dim sum with a bamboo steamer
• Deep-fry or shallow-fry safely in the deep basin
• Sear, braise, and simmer with the domed lid in place
• One-pan dinners — stir-fry vegetables and proteins together

How portable and durable is the wok for everyday kitchen life?

Engineered to offer professional performance without heavy weight, the wok has dual handles for balanced carrying from stovetop to table or oven. The construction aims for long-term resilience so you can rely on it for frequent family meals, catering projects, or weekend entertaining.

• Lightweight 3-ply build mimics carbon-steel handling
• Two sturdy handles for safe transport and oven use
• Dishwasher-safe design for busy cleanup days
• Includes lid and bamboo-handled spatula to start cooking immediately

Who is this for? Home cooks who want restaurant-style stir-fry performance without the weight and maintenance of traditional woks, plus anyone seeking a durable, multi-purpose pan for steaming, frying, searing, and one-pan family meals. If you use metal utensils, cook on induction or gas, and need a roomy 13-inch surface that heats evenly and cleans up simply, this Willow & Everett wok is built for your kitchen routine.