Wüsthof Classic IKON 7" Hollow Edge Santoku Knife — Black Handle, 10° PEtec Edge for Stick-Resistant Slicing

The WÜSTHOF Classic IKON 7" Hollow Edge Santoku is a precision-forged, all-purpose Asian-style knife with a black ergonomic handle and scalloped blade for stick-resistant slicing.

The Classic IKON 7" Hollow Edge Santoku combines WÜSTHOF’s Solingen-forged steel and refined ergonomics to deliver a versatile kitchen blade for vegetables, fish, and boneless proteins. Its thinner, 10-degree cutting edge and hollow (Granton) scallops reduce friction and help release slices cleanly. Finished with the Classic IKON double-bolster design and black synthetic handle scales, this santoku balances control, comfort, and long-term edge retention for everyday prep tasks.

How does the hollow edge improve slicing performance?

The hollow (Granton) scallops along the blade create tiny air pockets that lessen contact between food and metal, which lowers sticking when slicing moist or sticky ingredients. This is especially useful for thin, even cuts and reduces the need to stop and reposition food while you work.

• Evenly spaced vertical indentations reduce surface adhesion
• Smoother release for thin vegetable and fish slices
• Helps maintain consistent, clean cuts with less drag

What makes this santoku durable and easy to keep sharp?

The blade is precision-forged from a single piece of high-carbon stainless steel and heat-treated to a firm hardness, then finished with Precision Edge Technology (PEtec). That process creates a sharper initial edge and improved edge retention compared with earlier models, so the knife holds its performance longer between sharpenings.

• Forged from one block of high-carbon stainless steel for strength
• Tempered to a high Rockwell hardness for edge stability
• PEtec finishing yields a finer, longer-lasting edge profile

How comfortable and balanced is the Classic IKON handle for daily use?

The Classic IKON’s double-bolster construction and ergonomically contoured synthetic scales give the knife secure balance and a comfortable grip for repeated tasks. The seamless riveted handle provides stability and is easy to clean, offering hygiene-friendly maintenance for home or professional kitchens.

• Distinctive double-bolster design for rear-weight balance
• Ergonomic synthetic handle scales shaped to fit the hand
• Seamless riveted construction for durability and hygiene

Which tasks suit a 7" santoku compared with a chef’s knife?

The 7" santoku excels at precise push-pull slicing, dicing vegetables, and portioning boneless proteins where a thinner blade is advantageous. Its straighter profile and shorter length offer nimble control for day-to-day prep, though tasks requiring long rocking cuts may still favor a traditional chef’s knife.

• Ideal for vegetables, herbs, seafood, and boneless meats
• Thinner blade and 10° edge for delicate slicing and fine cuts
• Compact length for tight prep areas and controlled cuts

Who is this for: The WÜSTHOF Classic IKON 7" Hollow Edge Santoku is designed for home cooks and culinary professionals who want a high-quality, versatile Asian-style blade with superior balance and stick-resistant slicing. It suits those seeking a durable, easy-to-maintain knife for daily vegetable prep, precise portioning, and cleaner slices when working with moist ingredients. If you value a forged construction, refined edge retention, and an ergonomic black handle that performs reliably during extended use, this santoku is a practical addition to your knife collection.