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The Zassenhaus Original Classic Adjustable Bread Slicer turns homemade and artisan loaves into even, repeatable slices with a Solingen-made serrated blade and an adjustable wooden base.
If you bake or buy whole loaves, achieving consistent slice thickness saves time, reduces waste, and improves presentation. This manual slicer combines traditional German build quality with a straightforward mechanism: a serrated 18/8 stainless steel blade mounted on a gray frame and an adjustable wooden base that sets slice thickness up to 0.7 inches. Anti-slip suction feet keep the unit steady while you turn the handle for smooth, controlled cuts.
Uniformity comes from the adjustable base and guided blade rotation. Set the wooden base to the desired gap to control slice thickness, then cradle the loaf and rotate the handle so the serrated blade passes evenly through the bread. The result is consistent slices whether you’re cutting crusty sourdough or softer sandwich bread.
Yes — operation is intentionally simple and low-maintenance. Turn the base knob to set thickness, position the loaf, and rotate the handle to slice. Cleaning requires only wiping the wood and blade with a damp cloth; avoid submerging the wooden base to keep the finish and fit intact.
Built with German heritage, the cutter pairs a Solingen serrated stainless-steel blade with a solid wooden base and a durable gray frame. Zassenhaus has crafted kitchen tools since 1867, and that experience shows in component fit, blade geometry, and stability features designed for repeated home use.
Who is this for? The Zassenhaus Original Classic Adjustable Bread Slicer is aimed at home bakers, sourdough enthusiasts, and anyone who prefers to portion whole loaves precisely — from families who want even sandwich slices to cooks who plate consistent servings. If you value traditional craftsmanship, straightforward mechanical design, and the ability to customize slice thickness without an electric machine, this slicer is a practical and attractive addition to your kitchen tools.
Q: Can the slicer handle sourdough and crusty loaves?
A: Yes. The serrated Solingen blade and guided rotation make clean cuts through crusty sourdough and softer breads without crushing.
Q: How do I adjust slice thickness?
A: Turn the wooden base knob to set the gap; it adjusts slices up to 0.7 inches thick for consistent portions.
Free UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
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