HOSHANHO
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HOSHANHO 6" Boning Knife — 6-inch Japanese Boning & Fillet Knife, High-Carbon Steel, Ergonomic Wood-Grain Handle
The HOSHANHO 6-inch boning knife is a razor-sharp Japanese-style fillet blade built for precise deboning, delicate filleting and controlled trimming of fish and meat. Crafted from high-carbon Japanese stainless steel and finished with an ergonomic, wood-grain handle, this compact boning knife blends edge retention...- £82.16
- £82.16
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HOSHANHO 6" Hand-Forged Cleaver Knife – Dual-Bevel 16°/22°, Walnut Handle
The HOSHANHO 6" Cleaver is a hand-forged, high-carbon dual-blade chopper that pairs a fine 16° edge for vegetables with a tougher 22° rear blade for bones and heavy-duty butchery. This compact cleaver brings together two cutting styles in a single, hand-forged blade built to...- £87.99
- £87.99
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HOSHANHO 6-inch Chef Knife — Japanese 10Cr15CoMoV High-Carbon Kitchen Knife, 13° Hand-Sharpened Edge
HOSHANHO 6" Kitchen Knife is a compact professional chef's knife forged from Japanese 10Cr15CoMoV high-carbon steel, offering a razor edge, corrosion resistance, and ergonomic balance for everyday kitchen tasks. This HOSHANHO 6-inch chef's knife blends modern metallurgy with classic design to give home cooks...- £86.82
- £86.82
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HOSHANHO 6-Inch Utility Knife — Ultra-Sharp Japanese Steel, Pakkawood Handle
The HOSHANHO 6 Inch Kitchen Knife is a compact, ultra-sharp Japanese-style utility blade designed for precise slicing, paring and everyday food prep. If you want the control of a paring knife with the versatility of a small chef’s knife, this 6" HOSHANHO utility knife...- £83.32
- £83.32
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HOSHANHO 6-Piece Kitchen Knife Set with Magnetic Acacia Wood Holder — Japanese High-Carbon Stainless, 15° Edge
The HOSHANHO 6-piece kitchen knife set pairs professional Japanese high-carbon stainless blades with a built-in magnetic acacia wood holder for safe, stylish storage and precise cutting. Whether you're prepping weeknight dinners or tackling more ambitious meals, this set gives you the core blades needed...- £293.13
- £293.13
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HOSHANHO 7" Fillet Knife — Japanese High-Carbon Boning Knife, Flexible 62 HRC Blade with Pakkawood Handle
The HOSHANHO 7-inch fillet knife is a razor-sharp, flexible Japanese-style boning blade designed for precise fish and meat filleting. Built from Japanese high-carbon powder steel hardened to 62 HRC and hand-ground to a fine 15° edge per side, this 7-inch fillet/boning knife delivers controlled,...- £82.16
- £82.16
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HOSHANHO 7" Japanese Cleaver Knife — 10Cr15CoMoV High-Carbon Steel, Red Sandalwood Handle, 15° Double-Bevel
The HOSHANHO 7" Japanese Cleaver is a versatile, razor-sharp kitchen tool designed to slice meat, chop vegetables and tackle heavy-duty prep with a durable high-carbon Japanese steel blade. This cleaver combines a mirror-polished face, a high-hardness core and an ergonomic red sandalwood handle to...- £112.49
- £112.49
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HOSHANHO 7" Japanese Fillet Knife — 10Cr15CoMoV Boning Blade, Red Sandalwood Handle, 15° Edge
HOSHANHO's 7-inch Japanese fillet knife is a razor‑sharp boning blade engineered for precise fish filleting, delicate deboning and clean meat trimming. This knife pairs a high-performance Japanese 10Cr15CoMoV steel core with a hand-polished 15° double-bevel edge and a dense red sandalwood handle. The combination...- £80.99
- £80.99
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HOSHANHO 7" Nakiri Knife — 7-inch Straight-Edge Vegetable & Meat Cleaver, Razor-Sharp Carbon Steel
The HOSHANHO 7" Nakiri is a handcrafted, razor-sharp straight-edge knife built to slice, chop, and push-cut vegetables and meats with precise, even strokes. Designed around the traditional Japanese nakiri profile but strengthened for wider kitchen tasks, this 7-inch blade combines a straight, squared edge...- £112.99
- £112.99
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HOSHANHO 7" Nakiri Vegetable Knife — Red Sandalwood Handle, 15° Hand-Ground Razor Edge
HOSHANHO's 7" Nakiri is a razor-sharp Japanese-style vegetable knife engineered for clean, efficient chopping and precision slicing. Designed specifically for vegetable work, this nakiri combines a tall, thin rectangular blade with a flat profile to keep the entire edge in contact with the cutting...- £59.99
- £59.99
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HOSHANHO 7" Powder Steel Cleaver — X50CrMoV15 Razor 15° Edge, Pakkawood Handle
HOSHANHO's 7-inch powder steel cleaver is a heavy-duty kitchen knife forged for precise chopping, slicing, and butchery with a razor-sharp 15° edge. This full-size cleaver blends robust construction with refined control: a high-grade X50CrMoV15 powder steel blade for lasting edge retention, a laser-etched decorative...- £90.32
- £90.32
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HOSHANHO 7" Santoku Chef Knife — 15° Razor-Sharp High-Carbon Stainless, Ergonomic Wood Handle
The HOSHANHO 7" Santoku chef knife is a razor-sharp high-carbon stainless blade with anti-stick grooves and an ergonomic wood handle built for everyday precision cutting. This 7-inch Santoku blends traditional Japanese-style geometry with modern sharpening and materials to deliver a versatile kitchen tool. It’s...- £76.32
- £76.32
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HOSHANHO 7" Santoku Knife — 10Cr15CoMoV High-Carbon Steel, Rosewood Handle, 60±2 HRC
HOSHANHO's 7" Santoku is a Japanese-style chef knife forged from 10Cr15CoMoV high carbon steel for long-lasting sharpness, corrosion resistance and precise everyday cutting. This 7-inch Santoku blends traditional Japanese blade-making with modern finishing to deliver a versatile kitchen companion. The blade uses 10Cr15CoMoV steel...- £90.32
- £90.32
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HOSHANHO 7-inch Cleaver Knife – 10Cr15CoMoV Japanese Steel, Ultra-Sharp 15° Double-Bevel
The HOSHANHO 7-inch cleaver is a versatile, ultra-sharp kitchen chopper forged from high-performance Japanese 10Cr15CoMoV steel for precise vegetable and meat cutting. This 7-inch Chinese-style cleaver blends a thin, resilient blade with an ergonomic handle to deliver fast, accurate cuts whether you are slicing...- £118.85
- £118.85
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HOSHANHO 7-Inch Japanese Santoku Knife — 10Cr15CoMoV Steel, African Pakkawood Handle, 15° Edge
The HOSHANHO 7-inch Japanese Santoku is an ultra-sharp, triple-layer stainless steel chef knife built for precise slicing, dicing and everyday kitchen tasks. Designed with high-end 10Cr15CoMoV steel and a hand-sharpened 15° edge, this Santoku blends hard-wearing performance with a comfortable African pakkawood handle. The...- £89.56
- £89.56
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HOSHANHO 7-inch Nakiri Knife — 10Cr15CoMoV High-Carbon Stainless, 15° Hand-Polished Edge, Pakkawood Handle
HOSHANHO 7 Inch Nakiri Knife is a Japanese-style vegetable cleaver with a 15° hand-polished edge and 10Cr15CoMoV high-carbon stainless steel blade for precise, effortless chopping. Designed for home cooks and professional chefs who want clean, consistent cuts, this 7-inch nakiri pairs a high-hardness steel...- £89.56
- £89.56
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HOSHANHO 7PCS Japanese Kitchen Knife Set — High-Carbon Stainless Blades with Double-Sided Acacia Magnetic Block and Pakkawood Hand
HOSHANHO 7PCS kitchen knife set is a complete Japanese-style collection with seven precision blades and a double-sided magnetic acacia block for safe, visible storage. This set combines high-carbon stainless-steel blades, ergonomic pakkawood handles, and a strong magnetic holder to serve both home cooks and...- £364.61
- £364.61
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HOSHANHO 8" Chef Knife - 9-Layer 10CR15MOV High-Carbon Gyuto, 12° Razor Edge, Rosewood Handle
HOSHANHO's 8" chef knife is a hand-finished Japanese-style gyuto built from a 9-layer composite with a 10CR15MOV high-carbon steel core and a razor 12° edge for precise kitchen cutting. This chef knife combines a hard, wear-resistant steel center with protective cladding, an ergonomic rosewood...- £95.42
- £95.42
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HOSHANHO 8" Chef Knife Japanese High-Carbon Stainless Steel - Red Sandalwood Handle, 15° Edge
The HOSHANHO 8-inch chef knife is a Japanese-style high-carbon stainless steel kitchen knife with a razor 15° double-bevel edge and a durable red sandalwood handle for precise everyday cooking. Designed for home cooks and culinary enthusiasts, this 8" chef knife blends a heat-treated 10Cr15...- £80.99
- £80.99
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HOSHANHO 8-inch Chef Knife — High-Carbon Powder Steel, 15° Edge, Pakkawood Handle
The HOSHANHO 8" Chef Knife is a professional-grade kitchen tool forged from high carbon Japanese powder steel with a razor 15° edge and an ergonomic pakkawood handle for precise everyday cooking. Built to combine workshop-level metallurgy with comfortable handling, this 8-inch chef knife uses...- £82.16
- £82.16
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