HOSHANHO

The HOSHANHO 10-inch carving slicing knife is a razor-sharp Japanese high-carbon steel brisket knife built for precise, long, clean cuts through large roasts, brisket, turkey and other meats. This carving knife combines a slender 10-inch blade with a hand-sharpened 15° edge and an ergonomically...

HOSHANHO's 10-inch Japanese serrated bread knife is a high-carbon steel blade engineered to slice crusty sourdough, baguettes, bagels and delicate cakes cleanly without crushing. Built from 10Cr15CoMoV high-carbon steel and finished with a 15° V-edge, this 10" bread knife combines Japanese metallurgy with an...

The HOSHANHO 10-inch Honing Rod is a professional-grade kitchen steel made from high-carbon Japanese steel that restores blade alignment and sharpness quickly and reliably. Keep knives working at their best without removing excessive metal — this honing rod combines a high-hardness steel core and...

HOSHANHO's 10-inch ultra-sharp serrated bread knife is a professional kitchen blade designed to slice crusty loaves, soft cakes and bagels cleanly without crushing them. Whether you bake at home, work in a café, or want a reliable knife for camping breakfasts, this 10" serrated...

The HOSHANHO 10-inch yanagiba sushi knife is a professional sashimi knife built for ultra-thin, clean slices, pairing a high-hardness multilayer steel blade with an ergonomic rosewood octagonal handle. Designed to meet the expectations of home cooks and restaurant chefs alike, this sashimi knife emphasizes...

HOSHANHO's 12" brisket slicing knife is a long, razor-sharp Japanese-style carving blade engineered to produce smooth, uniform slices of brisket, roast, and other large cuts. If you carve whole briskets, holiday roasts or smoked shoulders, the right knife makes the job faster and produces...

HOSHANHO's 12-inch carving knife is a razor-sharp Japanese high-carbon steel slicer engineered to glide through brisket and large cuts with precision and minimal effort. This long-blade carving knife combines a finely tuned 15° edge geometry with premium Japanese 10Cr15CoMoV high-carbon steel and an ergonomically...

The HOSHANHO 12-inch carving slicing knife is a razor-sharp Japanese high-carbon steel brisket knife engineered for precise, long-sweep slicing of large roasts, turkey, ham and brisket. Built from heat-treated Japanese high-carbon steel and honed to a 15-degree hand-sharpened edge, this long-blade carving knife combines...

HOSHANHO's 12-inch honing rod is a professional kitchen sharpening steel designed to realign and refine blades quickly using a high-carbon steel core and textured sharpening surface. Keep knives performing like new with a thrust-and-stroke steel built for both home cooks and culinary pros. This...

HOSHANHO 16-piece kitchen knife set with block is a complete Japanese-style collection of ultra-sharp, powder-steel blades and pakkawood handles designed for every home-cooking task. This knife set combines a full range of cutting tools, a sharpening rod, kitchen shears and an attractive wooden block...

HOSHANHO's 16-piece knife set is a complete kitchen solution featuring high-carbon powder steel blades, ergonomic pakkawood handles, and a ventilated acacia block for organized, long-lasting performance. This professional-style collection brings together every blade most home cooks need — from an 8" chef and santoku...

HOSHANHO 16PCS Knife Set is a complete kitchen cutlery collection featuring ultra-sharp Japanese-style blades, ergonomic pakkawood handles, and a ventilated wooden block for neat, safe storage. This all-in-one set supplies everything a home cook needs for everyday meal prep and entertaining: chef, santoku, carving,...

The HOSHANHO 18-piece kitchen knife block set is a complete chef's toolkit: high-carbon stainless-steel blades, ergonomic acacia wood handles, a built-in block, sharpener, scissors and eight steak knives for everyday and special-occasion prep. Built to cover every common kitchen cutting task, this collection brings...

HOSHANHO's 3-piece butcher knife set delivers heavy-duty bone splitting, precise cleaving and versatile slicing with razor-sharp high-carbon stainless steel blades. Built for home cooks, barbecue fans and outdoor chefs, this compact set combines a bone chopper, a broad cleaver and a narrow Viking-style knife...

HOSHANHO's 3-piece butcher knife set includes a 6.7" boning (fillet) knife, a 6" dividing (utility) knife, and a 5" paring knife designed for precise meat and produce work. This compact professional set equips home cooks and outdoor chefs with three purpose-built blades crafted from...

HOSHANHO 3.75-inch paring knife is a compact, ultra-sharp Japanese-steel fruit and utility knife designed for precise cutting and confident grip. This small kitchen knife pairs high-grade imported Japanese 10Cr15CoMoV stainless steel with an ergonomic pakkawood handle to deliver a reliable tool for everyday fruit...

HOSHANHO 3PCS Kitchen Knife Set delivers a chef, Santoku, and paring knife engineered for ultra-sharp performance, durable high-carbon stainless steel, and comfortable Colorwood handles. This three-piece collection equips home cooks and food lovers with the core blades needed for everyday kitchen work. Each knife...

HOSHANHO’s 4.5-inch serrated steak knife set includes six precision-ground blades and a matching wood block for safe, stylish countertop storage. This compact set is designed for home cooks and entertaining: each knife combines a semi-serrated edge with a 15-degree V-honed profile crafted from Japanese...

HOSHANHO 5-piece knife set is a professional kitchen collection of ultra-sharp Japanese high-carbon stainless-steel blades designed for precise chopping, slicing, and everyday culinary tasks. This complete set brings five essential blades to a home or professional kitchen: an 8" chef's knife, 7" santoku, 7"...

The HOSHANHO 5.5 inch Nakiri is an ultra-sharp Japanese-style vegetable and chef knife engineered for precise chopping, slicing, and dicing in everyday kitchen use. This compact nakiri blends traditional Japanese steel with modern finishing to give home cooks and pros a nimble blade that...